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Journal of Nutritional Science and Vitaminology|August 24, 2000
Synergistic effects of food colors on the toxicity of 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) in primary cultured rat hepatocytesH Ashida, T Hashimoto, S Tsuji, et al.The American Journal of Gastroenterology|December 1, 1990
Hemodynamic changes in splenic blood flow during and after distal splenorenal shuntH Ashida, K Takagi, A Nishioka, et al.Bioscience, Biotechnology, and Biochemistry|July 1, 1995
Structure and replication of cryptic plasmids, pMA1 and pMA2, from a unicellular cyanobacterium, Microcystis aeruginosaH Tominaga, S Kawagishi, H Ashida, et al.Journal of Nutritional Science and Vitaminology|August 1, 1988
The effects of orally administered linoleic acid and its autoxidation products on intestinal mucosa in ratK Kanazawa, H Ashida, S Minamoto, et al.Aviation, Space, and Environmental Medicine|April 2, 1999
EEG topographical analysis of spatial disorientationO Tokumaru, K Kaida, H Ashida, et al.Journal of Computer Assisted Tomography|February 10, 2000
CT appearance of implanted esophageal stentsY Iwasaki, Y Nakajima, T Ishikawa, et al.Neurologia Medico-Chirurgica|April 29, 2000
Malignant schwannoma metastasizing to the parenchyma of the brain--case reportH Oishi, K Ishii, K Bandou, et al.Archives of Biochemistry and Biophysics|January 6, 2000
Characterization of endo-alpha-N-acetylgalactosaminidase from Bacillus sp. and syntheses of neo-oligosaccharides using its transglycosylation activityH Ashida, K Yamamoto, T Murata, et al.Archives of Biochemistry and Biophysics|September 1, 1993
Transglycosylation activity of endoglycoceramidase from Corynebacterium spH Ashida, Y Tsuji, K Yamamoto, et al.Brain Research|April 10, 1989
Effects of LTP-inducing tetanic stimulations of the perforant path on the commissural inhibition and facilitation of dentate granule cell dischargeM Kanda, E Maru, H Ashida, et al.Pageof 505