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The Journal of Hygiene|February 1, 1976
Studies on the estimation of the hygienic condition of frozen broiler chickensM Van Schothorst, M D Northolt, E H Kampelmacher, et al.Tijdschrift Voor Diergeneeskunde|September 15, 1978
[Studies on the possibility of producing broilers free from Salmonella (author's transl)]S Notermans, J Oosterom, F M van Leusden, et al.Tijdschrift Voor Diergeneeskunde|June 15, 1975
[Quantitative studies for the presence of Salmonellae in deep frozen broiler chickens (author's transl)]S Notermans, M van Schothorst, F M van Leusden, et al.Tijdschrift Voor Diergeneeskunde|March 1, 1975
[Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)]S Notermans, F M Van Leusden, M Van Schothorst, et al.Japanese Journal of Medical Science & Biology|June 1, 1984
Use of monoclonal antibodies in enzyme linked immunosorbent assay (ELISA) for detection of botulinum type B toxinsS Notermans, S Kozaki, Y Kamata, et al.Japanese Journal of Medical Science & Biology|August 1, 1979
Enzyme linked immunosorbent assay (ELISA) for detection of Clostridium botulinum type B toxinS Kozaki, J Dufrenne, A M Hagenaars, et al.Journal of Clinical Microbiology|June 1, 1986
Production of "Asao toxin" by Aeromonas strains isolated from feces and drinking waterS Notermans, A Havelaar, W Jansen, et al.The Veterinary Quarterly|October 1, 1987
Standardisation of microbiological methods. The Salmonella exampleM van SchothorstAntonie Van Leeuwenhoek|January 1, 1984
Enterobacteriaceae as indicators of good manufacturing practices in rendering plantsM van Schothorst, J OosteromPageof 33