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Naunyn-Schmiedeberg'S Archives of Pharmacology|July 31, 1979
Interaction of botulinum type A, B and E derivative toxins with synaptosomes of rat brainS KozakiJournal - Association of Official Analytical Chemists|September 1, 1978
Antibiotic residues: regulations, tolerances, and detection in the European Economic CommunityM van Schothorst, F M van Leusden, J F NouwsInternational Journal of Food Microbiology|January 13, 2001
Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposureS Notermans, E HoornstraInternational Journal of Food Microbiology|June 1, 1996
Quantitative risk analysis and the production of microbiologically safe food: an introductionS Notermans, P TeunisInternational Journal of Food Microbiology|June 16, 2001
Quantitative microbiological risk assessmentE Hoornstra, S NotermansTijdschrift Voor Diergeneeskunde|March 1, 1983
[Further studies on the practicability of fattening and slaughtering pigs free from Salmonella]J Oosterom, S NotermansThe Journal of Hygiene|August 1, 1983
Further research into the possibility of salmonella-free fattening and slaughter of pigsJ Oosterom, S NotermansInternational Journal of Food Microbiology|August 1, 1990
Evaluation and interpretation of data obtained with immunoassays and DNA-DNA hybridization techniquesS Notermans, K WernarsInternational Journal of Food Microbiology|January 1, 1991
Immunological methods for detection of foodborne pathogens and their toxinsS Notermans, K WernarsPageof 33