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S Notermans

Showing results (1-10 of 118) with videos related to

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Antonie Van Leeuwenhoek|January 1, 1979
Attachment of bacteria to meat surfaces [proceedings]S Notermans
Applied and Environmental Microbiology|July 1, 1980
Stabilities of Clostridium botulinum type B and C toxins in ruminal contents of cattleS Kozaki, S Notermans
Tijdschrift Voor Diergeneeskunde|June 1, 1986
[Hygiene in poultry processing]J Oosterom, S Notermans
International Journal of Food Microbiology|January 13, 2001
Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposureS Notermans, E Hoornstra
International Journal of Food Microbiology|June 1, 1996
Quantitative risk analysis and the production of microbiologically safe food: an introductionS Notermans, P Teunis
International Journal of Food Microbiology|June 16, 2001
Quantitative microbiological risk assessmentE Hoornstra, S Notermans
Tijdschrift Voor Diergeneeskunde|March 1, 1983
[Further studies on the practicability of fattening and slaughtering pigs free from Salmonella]J Oosterom, S Notermans
The Journal of Hygiene|August 1, 1983
Further research into the possibility of salmonella-free fattening and slaughter of pigsJ Oosterom, S Notermans
International Journal of Food Microbiology|August 1, 1990
Evaluation and interpretation of data obtained with immunoassays and DNA-DNA hybridization techniquesS Notermans, K Wernars
International Journal of Food Microbiology|January 1, 1991
Immunological methods for detection of foodborne pathogens and their toxinsS Notermans, K Wernars
Pageof 12

Showing results (1-10 of 118) with videos related to

Sort By:
Pageof 12
Antonie Van Leeuwenhoek|January 1, 1979
Attachment of bacteria to meat surfaces [proceedings]S Notermans
Applied and Environmental Microbiology|July 1, 1980
Stabilities of Clostridium botulinum type B and C toxins in ruminal contents of cattleS Kozaki, S Notermans
Tijdschrift Voor Diergeneeskunde|June 1, 1986
[Hygiene in poultry processing]J Oosterom, S Notermans
International Journal of Food Microbiology|January 13, 2001
Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposureS Notermans, E Hoornstra
International Journal of Food Microbiology|June 1, 1996
Quantitative risk analysis and the production of microbiologically safe food: an introductionS Notermans, P Teunis
International Journal of Food Microbiology|June 16, 2001
Quantitative microbiological risk assessmentE Hoornstra, S Notermans
Tijdschrift Voor Diergeneeskunde|March 1, 1983
[Further studies on the practicability of fattening and slaughtering pigs free from Salmonella]J Oosterom, S Notermans
The Journal of Hygiene|August 1, 1983
Further research into the possibility of salmonella-free fattening and slaughter of pigsJ Oosterom, S Notermans
International Journal of Food Microbiology|August 1, 1990
Evaluation and interpretation of data obtained with immunoassays and DNA-DNA hybridization techniquesS Notermans, K Wernars
International Journal of Food Microbiology|January 1, 1991
Immunological methods for detection of foodborne pathogens and their toxinsS Notermans, K Wernars
Pageof 12