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S Notermans

Showing results (91-100 of 118) with videos related to

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Journal of Clinical Microbiology|November 1, 1983
Serum antibodies to enterotoxins produced by Staphylococcus aureus with special reference to enterotoxin F and toxic shock syndromeS Notermans, W J van Leeuwen, J Dufrenne, et al.
The Journal of Applied Bacteriology|July 1, 1994
A comparison of ELISA and RPLA for detection of Bacillus cereus diarrhoeal enterotoxinT L Day, S R Tatani, S Notermans, et al.
International Journal of Food Microbiology|May 1, 1991
Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowthS Notermans, P S Soentoro, N M Bolder, et al.
Tijdschrift Voor Diergeneeskunde|September 15, 1978
[Studies on the possibility of producing broilers free from Salmonella (author's transl)]S Notermans, J Oosterom, F M van Leusden, et al.
The Journal of Applied Bacteriology|September 1, 1994
Resistance of bacterial strains to dry conditions: use of anhydrous silica gel in a desiccation model systemB Janning, P H in 't Veld, S Notermans, et al.
Journal of Clinical Microbiology|January 1, 1990
Synthetic DNA probes for detection of enterotoxigenic Clostridium perfringens strains isolated from outbreaks of food poisoningM Van Damme-Jongsten, J Rodhouse, R J Gilbert, et al.
The Journal of Applied Bacteriology|April 1, 1989
Detection of beta-galactofuranosidase production by Penicillium and Aspergillus species using 4-nitrophenyl beta-D-galactofuranosideM A Cousin, S Notermans, P Hoogerhout, et al.
Tijdschrift Voor Diergeneeskunde|June 15, 1975
[Quantitative studies for the presence of Salmonellae in deep frozen broiler chickens (author's transl)]S Notermans, M van Schothorst, F M van Leusden, et al.
Tijdschrift Voor Diergeneeskunde|March 15, 1978
[Food poisoning in cattle caused by ingestion of brewers' grains contaminated with Clostridium botulinum type B (author's transl)]H J Breukink, G Wagenaar, T Wensing, et al.
Tijdschrift Voor Diergeneeskunde|March 1, 1975
[Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)]S Notermans, F M Van Leusden, M Van Schothorst, et al.
Pageof 12

Showing results (91-100 of 118) with videos related to

Sort By:
Pageof 12
Journal of Clinical Microbiology|November 1, 1983
Serum antibodies to enterotoxins produced by Staphylococcus aureus with special reference to enterotoxin F and toxic shock syndromeS Notermans, W J van Leeuwen, J Dufrenne, et al.
The Journal of Applied Bacteriology|July 1, 1994
A comparison of ELISA and RPLA for detection of Bacillus cereus diarrhoeal enterotoxinT L Day, S R Tatani, S Notermans, et al.
International Journal of Food Microbiology|May 1, 1991
Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowthS Notermans, P S Soentoro, N M Bolder, et al.
Tijdschrift Voor Diergeneeskunde|September 15, 1978
[Studies on the possibility of producing broilers free from Salmonella (author's transl)]S Notermans, J Oosterom, F M van Leusden, et al.
The Journal of Applied Bacteriology|September 1, 1994
Resistance of bacterial strains to dry conditions: use of anhydrous silica gel in a desiccation model systemB Janning, P H in 't Veld, S Notermans, et al.
Journal of Clinical Microbiology|January 1, 1990
Synthetic DNA probes for detection of enterotoxigenic Clostridium perfringens strains isolated from outbreaks of food poisoningM Van Damme-Jongsten, J Rodhouse, R J Gilbert, et al.
The Journal of Applied Bacteriology|April 1, 1989
Detection of beta-galactofuranosidase production by Penicillium and Aspergillus species using 4-nitrophenyl beta-D-galactofuranosideM A Cousin, S Notermans, P Hoogerhout, et al.
Tijdschrift Voor Diergeneeskunde|June 15, 1975
[Quantitative studies for the presence of Salmonellae in deep frozen broiler chickens (author's transl)]S Notermans, M van Schothorst, F M van Leusden, et al.
Tijdschrift Voor Diergeneeskunde|March 15, 1978
[Food poisoning in cattle caused by ingestion of brewers' grains contaminated with Clostridium botulinum type B (author's transl)]H J Breukink, G Wagenaar, T Wensing, et al.
Tijdschrift Voor Diergeneeskunde|March 1, 1975
[Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)]S Notermans, F M Van Leusden, M Van Schothorst, et al.
Pageof 12