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S Notermans

Showing results (51-60 of 118) with videos related to

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Journal of Food Protection|March 1, 2019
Attachment of Bacteria to Teats of CowsS Notermans, Ruth Firstenberg-Eden, M VAN Schothorst
International Journal of Food Microbiology|December 31, 1988
Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and BM J Nout, S Notermans, F M Rombouts
Tijdschrift Voor Diergeneeskunde|March 15, 1972
[Studies on some hygienic aspects of poultry processing (author's transl)]M van Schothorst, S Notermans, E H Kampelmacher
International Journal of Food Microbiology|January 1, 1997
The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organismsJ Dufrenne, E Delfgou, W Ritmeester, et al.
The Journal of Applied Bacteriology|August 1, 1975
Studies on sampling methods used in the control of hygiene in poultry processingS Notermans, E H Kampelmacher, M van Schothorst
Journal of Food Protection|April 4, 2019
Use of Preservatives to Delay Toxin Formation by Clostridium botulinum (Type B, Strain Okra) in Vacuum-Packed, Cooked PotatoesS Notermans, J Dufrenne, M J H Keybets
Infection and Immunity|July 1, 1990
Aerolysin of Aeromonas sobria: evidence for formation of ion-permeable channels and comparison with alpha-toxin of Staphylococcus aureusT Chakraborty, A Schmid, S Notermans, et al.
Tijdschrift Voor Diergeneeskunde|November 15, 1976
[Destruction of Salmonella in fresh and deepfrozen broiler chickens by gamma irradiation (author's transl)]R W Mulder, S Notermans, E H Kampelmacher
British Poultry Science|March 1, 1980
Removing faecal contamination of broilers by spray-cleaning during eviscerationS Notermans, R J Terbijhe, M Van Schothorst
International Journal of Food Microbiology|June 1, 1996
Food products and consumer protection: a conceptual approach and a glossary of termsS Notermans, G C Mead, J L Jouve
Pageof 12

Showing results (51-60 of 118) with videos related to

Sort By:
Pageof 12
Journal of Food Protection|March 1, 2019
Attachment of Bacteria to Teats of CowsS Notermans, Ruth Firstenberg-Eden, M VAN Schothorst
International Journal of Food Microbiology|December 31, 1988
Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and BM J Nout, S Notermans, F M Rombouts
Tijdschrift Voor Diergeneeskunde|March 15, 1972
[Studies on some hygienic aspects of poultry processing (author's transl)]M van Schothorst, S Notermans, E H Kampelmacher
International Journal of Food Microbiology|January 1, 1997
The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organismsJ Dufrenne, E Delfgou, W Ritmeester, et al.
The Journal of Applied Bacteriology|August 1, 1975
Studies on sampling methods used in the control of hygiene in poultry processingS Notermans, E H Kampelmacher, M van Schothorst
Journal of Food Protection|April 4, 2019
Use of Preservatives to Delay Toxin Formation by Clostridium botulinum (Type B, Strain Okra) in Vacuum-Packed, Cooked PotatoesS Notermans, J Dufrenne, M J H Keybets
Infection and Immunity|July 1, 1990
Aerolysin of Aeromonas sobria: evidence for formation of ion-permeable channels and comparison with alpha-toxin of Staphylococcus aureusT Chakraborty, A Schmid, S Notermans, et al.
Tijdschrift Voor Diergeneeskunde|November 15, 1976
[Destruction of Salmonella in fresh and deepfrozen broiler chickens by gamma irradiation (author's transl)]R W Mulder, S Notermans, E H Kampelmacher
British Poultry Science|March 1, 1980
Removing faecal contamination of broilers by spray-cleaning during eviscerationS Notermans, R J Terbijhe, M Van Schothorst
International Journal of Food Microbiology|June 1, 1996
Food products and consumer protection: a conceptual approach and a glossary of termsS Notermans, G C Mead, J L Jouve
Pageof 12