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S Notermans

Showing results (61-70 of 118) with videos related to

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Japanese Journal of Medical Science & Biology|June 1, 1984
Use of monoclonal antibodies in enzyme linked immunosorbent assay (ELISA) for detection of botulinum type B toxinsS Notermans, S Kozaki, Y Kamata, et al.
Journal of Food Protection|August 26, 1998
Studies on the risk assessment of Listeria monocytogenesS Notermans, J Dufrenne, P Teunis, et al.
The Veterinary Record|February 24, 1990
Testing strains of Clostridium perfringens type A isolated from diarrhoeic piglets for the presence of the enterotoxin geneM van Damme-Jongsten, J Haagsma, S Notermans
Journal of Food Protection|April 21, 2019
Natural Occurrence of Clostridium botulinum on Fresh Mushrooms ( Agaricus bisporus )S Notermans, J Dufrenne, J P G Gerrits
International Journal of Food Microbiology|December 1, 1991
Feasibility of a reference material for staphylococcal enterotoxin AS Notermans, J Dufrenne, P in 't Veld
Japanese Journal of Medical Science & Biology|October 1, 1980
In vitro inactivation of Clostridium botulinum toxins types B, C and E by digestive juices of man and ducksS Notermans, S Kozaki, J Dufrenne, et al.
Tijdschrift Voor Diergeneeskunde|September 15, 1979
[Studies on the persistence of Clostridium botulinum on a cattle farm (author's transl)]S Notermans, S Kozaki, J Dufrenne, et al.
Tijdschrift Voor Diergeneeskunde|December 15, 1978
[Incidence of Clostridium botulinum in the rumen contents and faeces of cattle fed brewers' grains naturally contaminated with Clostridium botulinum (author's transl)]S Notermans, H J Breukink, T Wensing, et al.
Journal of Food Protection|March 28, 2019
Origin and Prevalence of Campylobaeter jejuni in Poultry ProcessingJ Oosterom, S Notermans, Hetty Karman, et al.
International Journal of Food Microbiology|June 1, 1996
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumptionM H Zwietering, J C de Wit, S Notermans
Pageof 12

Showing results (61-70 of 118) with videos related to

Sort By:
Pageof 12
Japanese Journal of Medical Science & Biology|June 1, 1984
Use of monoclonal antibodies in enzyme linked immunosorbent assay (ELISA) for detection of botulinum type B toxinsS Notermans, S Kozaki, Y Kamata, et al.
Journal of Food Protection|August 26, 1998
Studies on the risk assessment of Listeria monocytogenesS Notermans, J Dufrenne, P Teunis, et al.
The Veterinary Record|February 24, 1990
Testing strains of Clostridium perfringens type A isolated from diarrhoeic piglets for the presence of the enterotoxin geneM van Damme-Jongsten, J Haagsma, S Notermans
Journal of Food Protection|April 21, 2019
Natural Occurrence of Clostridium botulinum on Fresh Mushrooms ( Agaricus bisporus )S Notermans, J Dufrenne, J P G Gerrits
International Journal of Food Microbiology|December 1, 1991
Feasibility of a reference material for staphylococcal enterotoxin AS Notermans, J Dufrenne, P in 't Veld
Japanese Journal of Medical Science & Biology|October 1, 1980
In vitro inactivation of Clostridium botulinum toxins types B, C and E by digestive juices of man and ducksS Notermans, S Kozaki, J Dufrenne, et al.
Tijdschrift Voor Diergeneeskunde|September 15, 1979
[Studies on the persistence of Clostridium botulinum on a cattle farm (author's transl)]S Notermans, S Kozaki, J Dufrenne, et al.
Tijdschrift Voor Diergeneeskunde|December 15, 1978
[Incidence of Clostridium botulinum in the rumen contents and faeces of cattle fed brewers' grains naturally contaminated with Clostridium botulinum (author's transl)]S Notermans, H J Breukink, T Wensing, et al.
Journal of Food Protection|March 28, 2019
Origin and Prevalence of Campylobaeter jejuni in Poultry ProcessingJ Oosterom, S Notermans, Hetty Karman, et al.
International Journal of Food Microbiology|June 1, 1996
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumptionM H Zwietering, J C de Wit, S Notermans
Pageof 12