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S Notermans

Showing results (71-80 of 118) with videos related to

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Applied and Environmental Microbiology|July 1, 1991
Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reactionK Wernars, E Delfgou, P S Soentoro, et al.
Antonie Van Leeuwenhoek|January 1, 1989
Carbon assimilation and extracellular antigens of some yeast-like fungiW J Middelhoven, G S De Hoog, S Notermans
The Journal of Applied Bacteriology|December 1, 1977
Suitability of different bacterial groups for determining faecal contamination during post scalding stages in the processing of broiler chickensS Notermans, F M Van Leusden, M Van Schothorst
Japanese Journal of Medical Science & Biology|August 1, 1979
Enzyme linked immunosorbent assay (ELISA) for detection of Clostridium botulinum type B toxinS Kozaki, J Dufrenne, A M Hagenaars, et al.
Journal of Food Protection|May 23, 2019
Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum StrainsP C Houtsma, A Heuvelink, J Dufrenne, et al.
International Journal of Food Microbiology|May 1, 1990
Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanolS Notermans, P S Soentoro, E H Delfgou-Van Asch
The Journal of Hygiene|December 1, 1982
Enterotoxin production by strains of Staphylococcus aureus isolated from clinical and non-clinical specimens with special reference to enterotoxin F and toxic shock syndromeM P de Nooij, W J van Leeuwen, S Notermans
Health Laboratory Science|January 1, 1978
Enzyme linked immunosorbent assay (ELISA) for determination of Staphylococcus aureus enterotoxin type BS Notermans, H L Verjans, J Bol, et al.
International Journal of Food Microbiology|September 1, 1994
Characteristics of Bacillus cereus related to safe food productionJ Dufrenne, P Soentoro, S Tatini, et al.
Journal of Clinical Microbiology|June 1, 1986
Production of "Asao toxin" by Aeromonas strains isolated from feces and drinking waterS Notermans, A Havelaar, W Jansen, et al.
Pageof 12

Showing results (71-80 of 118) with videos related to

Sort By:
Pageof 12
Applied and Environmental Microbiology|July 1, 1991
Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reactionK Wernars, E Delfgou, P S Soentoro, et al.
Antonie Van Leeuwenhoek|January 1, 1989
Carbon assimilation and extracellular antigens of some yeast-like fungiW J Middelhoven, G S De Hoog, S Notermans
The Journal of Applied Bacteriology|December 1, 1977
Suitability of different bacterial groups for determining faecal contamination during post scalding stages in the processing of broiler chickensS Notermans, F M Van Leusden, M Van Schothorst
Japanese Journal of Medical Science & Biology|August 1, 1979
Enzyme linked immunosorbent assay (ELISA) for detection of Clostridium botulinum type B toxinS Kozaki, J Dufrenne, A M Hagenaars, et al.
Journal of Food Protection|May 23, 2019
Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum StrainsP C Houtsma, A Heuvelink, J Dufrenne, et al.
International Journal of Food Microbiology|May 1, 1990
Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanolS Notermans, P S Soentoro, E H Delfgou-Van Asch
The Journal of Hygiene|December 1, 1982
Enterotoxin production by strains of Staphylococcus aureus isolated from clinical and non-clinical specimens with special reference to enterotoxin F and toxic shock syndromeM P de Nooij, W J van Leeuwen, S Notermans
Health Laboratory Science|January 1, 1978
Enzyme linked immunosorbent assay (ELISA) for determination of Staphylococcus aureus enterotoxin type BS Notermans, H L Verjans, J Bol, et al.
International Journal of Food Microbiology|September 1, 1994
Characteristics of Bacillus cereus related to safe food productionJ Dufrenne, P Soentoro, S Tatini, et al.
Journal of Clinical Microbiology|June 1, 1986
Production of "Asao toxin" by Aeromonas strains isolated from feces and drinking waterS Notermans, A Havelaar, W Jansen, et al.
Pageof 12