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Journal of Medical and Veterinary Mycology : Bi-Monthly Publication of the International Society for Human and Animal Mycology
|
February 1, 1988
Human serum antibodies to extracellular polysaccharides (EPS) of moulds
S Notermans, J Dufrenne, L M Wijnands, et al.
FEMS Immunology and Medical Microbiology
|
November 1, 1994
Naturally occurring virulence-attenuated isolates of Listeria monocytogenes capable of inducing long term protection against infection by virulent strains of homologous and heterologous serotypes
T Chakraborty, F Ebel, J Wehland, et al.
Tijdschrift Voor Diergeneeskunde
|
December 1, 1982
[Staphylococcus aureus in poultry slaughter lines]
S Notermans, P Tips, J A Rost, et al.
International Journal of Food Microbiology
|
October 1, 1995
Characteristics of some psychrotrophic Bacillus cereus isolates
J Dufrenne, M Bijwaard, M te Giffel, et al.
The Journal of Hygiene
|
February 1, 1976
Studies on the estimation of the hygienic condition of frozen broiler chickens
M Van Schothorst, M D Northolt, E H Kampelmacher, et al.
Journal of Food Protection
|
March 1, 2019
Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry
Jacora C DE Wit, S Notermans, N Gorin, et al.
International Journal of Food Microbiology
|
May 1, 1991
DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meat
S Notermans, K Wernars, P S Soentoro, et al.
International Journal of Food Microbiology
|
January 1, 1990
Inactivation of staphylococcal enterotoxins by heat and reactivation by high pH treatment
M Schwabe, S Notermans, R Boot, et al.
Journal of Food Protection
|
March 28, 2019
Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA)
S Notermans, R Boot, P D Tips, et al.
The Veterinary Quarterly
|
March 1, 1993
Cost-benefit analysis of a screening strategy for Salmonella enteritidis in poultry
A J Ament, J Jansen, A van de Giessen, et al.
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of 12
Search research articles
Search
Showing results (81-90 of 118) with videos related to
Sort By:
Page
of 12
Journal of Medical and Veterinary Mycology : Bi-Monthly Publication of the International Society for Human and Animal Mycology
|
February 1, 1988
Human serum antibodies to extracellular polysaccharides (EPS) of moulds
S Notermans, J Dufrenne, L M Wijnands, et al.
FEMS Immunology and Medical Microbiology
|
November 1, 1994
Naturally occurring virulence-attenuated isolates of Listeria monocytogenes capable of inducing long term protection against infection by virulent strains of homologous and heterologous serotypes
T Chakraborty, F Ebel, J Wehland, et al.
Tijdschrift Voor Diergeneeskunde
|
December 1, 1982
[Staphylococcus aureus in poultry slaughter lines]
S Notermans, P Tips, J A Rost, et al.
International Journal of Food Microbiology
|
October 1, 1995
Characteristics of some psychrotrophic Bacillus cereus isolates
J Dufrenne, M Bijwaard, M te Giffel, et al.
The Journal of Hygiene
|
February 1, 1976
Studies on the estimation of the hygienic condition of frozen broiler chickens
M Van Schothorst, M D Northolt, E H Kampelmacher, et al.
Journal of Food Protection
|
March 1, 2019
Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry
Jacora C DE Wit, S Notermans, N Gorin, et al.
International Journal of Food Microbiology
|
May 1, 1991
DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meat
S Notermans, K Wernars, P S Soentoro, et al.
International Journal of Food Microbiology
|
January 1, 1990
Inactivation of staphylococcal enterotoxins by heat and reactivation by high pH treatment
M Schwabe, S Notermans, R Boot, et al.
Journal of Food Protection
|
March 28, 2019
Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA)
S Notermans, R Boot, P D Tips, et al.
The Veterinary Quarterly
|
March 1, 1993
Cost-benefit analysis of a screening strategy for Salmonella enteritidis in poultry
A J Ament, J Jansen, A van de Giessen, et al.
Page
of 12