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The Journal of Nutrition|July 1, 1997
Fish oil source differentially affects rat immune cell alpha-tocopherol concentrationS O McGuire, D W Alexander, K L FritscheThe Journal of Nutrition|October 1, 1995
Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentrationD W Alexander, S O McGuire, N A Cassity, et al.Lipids|February 1, 1997
An esterification protocol for cis-parinaric acid-determined lipid peroxidation in immune cellsS O McGuire, M R James-Kracke, G Y Sun, et al.Lipids|August 1, 1993
Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid productionK L Fritsche, D W Alexander, N A Cassity, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 1, 1996
Metabolism of [3H]arachidonic acid by n-3 polyunsaturated fatty acid-enriched piglet alveolar macrophagesK L Fritsche, N A CassityThe Journal of Nutrition|December 1, 1990
Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomasK L Fritsche, P V JohnstonLipids|January 1, 1992
Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fatS C Huang, K L FritscheThe Journal of Nutrition|April 1, 1988
Rapid autoxidation of fish oil in diets without added antioxidantsK L Fritsche, P V JohnstonPoultry Science|October 1, 1992
Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cellsK L Fritsche, N A CassityLipids|April 1, 1989
Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c miceK L Fritsche, P V JohnstonPageof 5