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Journal of Dairy Science
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March 4, 2026
The use of lactic acid bacteria adjunct cultures to decrease the incidence of gas defects in Cheddar cheese production
Rhees T Crompton, Donald J McMahon, Taylor S Oberg
Human Reproduction (Oxford, England)
|
October 23, 2012
Birthweight discordant female twins and their offspring: is the intergenerational influence on birthweight due to genes or environment?
L Högberg, C Lundholm, S Cnattingius, et al.
JDS Communications
|
January 29, 2025
Survey of sodium gluconate content in retail Cheddar cheese
N Mishra, D J McMahon, C J Oberg, et al.
American Journal of Epidemiology
|
February 22, 2013
Maternal and fetal genetic contributions to postterm birth: familial clustering in a population-based sample of 475,429 Swedish births
Anna S Oberg, Thomas Frisell, Anna C Svensson, et al.
Journal of Biotechnology
|
August 25, 2015
Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress
Taylor S Oberg, Robert E Ward, James L Steele, et al.
Journal of Bacteriology
|
June 18, 2013
Genetic and physiological responses of Bifidobacterium animalis subsp. lactis to hydrogen peroxide stress
Taylor S Oberg, Robert E Ward, James L Steele, et al.
Physical Review Letters
|
August 25, 2004
Degradation of boron-doped Czochralski-grown silicon solar cells
J Adey, R Jones, D W Palmer, et al.
Obesity Surgery
|
November 5, 2011
Gastroesophageal reflux after vertical banded gastroplasty is alleviated by conversion to gastric bypass
M Ekelund, S Oberg, R Peterli, et al.
Surgical Endoscopy
|
December 1, 2001
Short-term outcome after laparoscopic and open 360 degrees fundoplication. A prospective randomized trial
J Wenner, G Nilsson, S Oberg, et al.
Applied and Environmental Microbiology
|
December 6, 2011
Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis
Taylor S Oberg, Robert E Ward, James L Steele, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 65) with videos related to
Sort By:
Page
of 7
Journal of Dairy Science
|
March 4, 2026
The use of lactic acid bacteria adjunct cultures to decrease the incidence of gas defects in Cheddar cheese production
Rhees T Crompton, Donald J McMahon, Taylor S Oberg
Human Reproduction (Oxford, England)
|
October 23, 2012
Birthweight discordant female twins and their offspring: is the intergenerational influence on birthweight due to genes or environment?
L Högberg, C Lundholm, S Cnattingius, et al.
JDS Communications
|
January 29, 2025
Survey of sodium gluconate content in retail Cheddar cheese
N Mishra, D J McMahon, C J Oberg, et al.
American Journal of Epidemiology
|
February 22, 2013
Maternal and fetal genetic contributions to postterm birth: familial clustering in a population-based sample of 475,429 Swedish births
Anna S Oberg, Thomas Frisell, Anna C Svensson, et al.
Journal of Biotechnology
|
August 25, 2015
Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress
Taylor S Oberg, Robert E Ward, James L Steele, et al.
Journal of Bacteriology
|
June 18, 2013
Genetic and physiological responses of Bifidobacterium animalis subsp. lactis to hydrogen peroxide stress
Taylor S Oberg, Robert E Ward, James L Steele, et al.
Physical Review Letters
|
August 25, 2004
Degradation of boron-doped Czochralski-grown silicon solar cells
J Adey, R Jones, D W Palmer, et al.
Obesity Surgery
|
November 5, 2011
Gastroesophageal reflux after vertical banded gastroplasty is alleviated by conversion to gastric bypass
M Ekelund, S Oberg, R Peterli, et al.
Surgical Endoscopy
|
December 1, 2001
Short-term outcome after laparoscopic and open 360 degrees fundoplication. A prospective randomized trial
J Wenner, G Nilsson, S Oberg, et al.
Applied and Environmental Microbiology
|
December 6, 2011
Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis
Taylor S Oberg, Robert E Ward, James L Steele, et al.
Page
of 7