Showing results (31-40 of 65) with videos related to

Sort By:
Pageof 7
Archives of Surgery (Chicago, Ill. : 1960)|August 12, 1999
The pattern of esophageal acid exposure in gastroesophageal reflux disease influences the severity of the diseaseG M Campos, J H Peters, T R DeMeester, et al.
Diseases of the Esophagus : Official Journal of the International Society for Diseases of the Esophagus|March 1, 2002
Gastro-esophageal reflux disease confined to the sphincterJ Theisen, S Oberg, J H Peters, et al.
International Journal of Systematic and Evolutionary Microbiology|October 18, 2015
Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheeseCraig J Oberg, Taylor S Oberg, Michele D Culumber, et al.
Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract|December 8, 1998
Postprandial gastroesophageal reflux in normal volunteers and symptomatic patientsR J Mason, S Oberg, C G Bremner, et al.
Physical Review Letters|December 12, 2001
Thermal double donors and quantum dotsJ Coutinho, R Jones, L I Murin, et al.
Journal of Dairy Science|January 16, 2022
Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufactureRhitika Poudel, Randall K Thunell, Craig J Oberg, et al.
Fertility and Sterility|February 19, 2024
Prediction of pregnancy-related complications in women undergoing assisted reproduction, using machine learning methodsChen Wang, Anna L V Johansson, Cina Nyberg, et al.
Annals of Surgery|October 31, 2001
Endoscopic surveillance of columnar-lined esophagus: frequency of intestinal metaplasia detection and impact of antireflux surgeryS Oberg, J Johansson, J Wenner, et al.
Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract|September 11, 1999
Role of the lower esophageal sphincter and hiatal hernia in the pathogenesis of gastroesophageal reflux diseaseM Fein, M P Ritter, T R DeMeester, et al.
Journal of Dairy Science|March 14, 2022
Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconateD J McMahon, K M Sorensen, M J Domek, et al.
Pageof 7