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S Olafsdottir

Showing results (1-10 of 67) with videos related to

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The Journal of Biological Chemistry|February 26, 1999
The accessibility of iron at the active site of recombinant human phenylalanine hydroxylase to water as studied by 1H NMR paramagnetic relaxation. Effect of L-Phe and comparison with the rat enzymeS Olafsdottir, A Martínez
The Journal of Biological Chemistry|June 5, 1986
Structural differences in the two major wheat germ agglutinin isolectinsC S Wright, S Olafsdottir
The Journal of Biological Chemistry|March 15, 1989
A hybrid Escherichia coli alkaline phosphatase formed on proteolysisS Olafsdottir, J F Chlebowski
Planta Medica|May 11, 2001
Polysaccharides from lichens: structural characteristics and biological activityE S Olafsdottir, K Ingólfsdottir
European Journal of Biochemistry|January 15, 1993
The cooperative binding of phenylalanine to phenylalanine 4-monooxygenase studied by 1H-NMR paramagnetic relaxation. Changes in water accessibility to the iron at the active site upon substrate bindingA Martínez, S Olafsdottir, T Flatmark
Nutrients|July 2, 2021
Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental DisordersSigrun Thorsteinsdottir, Annemarie Olsen, Anna S Olafsdottir
Biochemical and Biophysical Research Communications|January 15, 1992
Inactivation of purified phenylalanine hydroxylase by dithiothreitolA Martínez, S Olafsdottir, J Haavik, et al.
Die Pharmazie|February 15, 2018
Investigations on the constituents of SagaPro tablets, a food supplement manufactured from <i>Angelica archangelica</i> leafN M Kowal, R Eyjolfsson, E S Olafsdottir
Physiological Reports|June 26, 2024
A real-life snapshot: Evaluating exposures to low energy availability in male athletes from various sportsBirna Vardardottir, Anna S Olafsdottir, Sigridur Lara Gudmundsdottir
Acta Chemica Scandinavica (Copenhagen, Denmark : 1989)|January 1, 1989
Cyclopentenoid cyanohydrin glycosides with unusual sugar residuesE S Olafsdottir, C Cornett, J W Jaroszewski
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
The Journal of Biological Chemistry|February 26, 1999
The accessibility of iron at the active site of recombinant human phenylalanine hydroxylase to water as studied by 1H NMR paramagnetic relaxation. Effect of L-Phe and comparison with the rat enzymeS Olafsdottir, A Martínez
The Journal of Biological Chemistry|June 5, 1986
Structural differences in the two major wheat germ agglutinin isolectinsC S Wright, S Olafsdottir
The Journal of Biological Chemistry|March 15, 1989
A hybrid Escherichia coli alkaline phosphatase formed on proteolysisS Olafsdottir, J F Chlebowski
Planta Medica|May 11, 2001
Polysaccharides from lichens: structural characteristics and biological activityE S Olafsdottir, K Ingólfsdottir
European Journal of Biochemistry|January 15, 1993
The cooperative binding of phenylalanine to phenylalanine 4-monooxygenase studied by 1H-NMR paramagnetic relaxation. Changes in water accessibility to the iron at the active site upon substrate bindingA Martínez, S Olafsdottir, T Flatmark
Nutrients|July 2, 2021
Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental DisordersSigrun Thorsteinsdottir, Annemarie Olsen, Anna S Olafsdottir
Biochemical and Biophysical Research Communications|January 15, 1992
Inactivation of purified phenylalanine hydroxylase by dithiothreitolA Martínez, S Olafsdottir, J Haavik, et al.
Die Pharmazie|February 15, 2018
Investigations on the constituents of SagaPro tablets, a food supplement manufactured from <i>Angelica archangelica</i> leafN M Kowal, R Eyjolfsson, E S Olafsdottir
Physiological Reports|June 26, 2024
A real-life snapshot: Evaluating exposures to low energy availability in male athletes from various sportsBirna Vardardottir, Anna S Olafsdottir, Sigridur Lara Gudmundsdottir
Acta Chemica Scandinavica (Copenhagen, Denmark : 1989)|January 1, 1989
Cyclopentenoid cyanohydrin glycosides with unusual sugar residuesE S Olafsdottir, C Cornett, J W Jaroszewski
Pageof 7