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S Olafsdottir

Showing results (51-60 of 67) with videos related to

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Carbohydrate Research|August 4, 2006
Structural characterisation of novel lichen heteroglycans by NMR spectroscopy and methylation analysisSesselja Omarsdottir, Bent O Petersen, Berit Smestad Paulsen, et al.
The Journal of School Health|September 12, 2018
Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and AvailabilityRagnheidur Juniusdottir, Agneta Hörnell, Ingibjorg Gunnarsdottir, et al.
Scandinavian Journal of Gastroenterology|March 31, 2017
Helicobacter pylori infection in Icelandic childrenG A Asgeirsdottir, I Kjartansdottir, A S Olafsdottir, et al.
Phytochemistry|February 21, 2002
Cyanohydrin glycosides of Passiflora: distribution pattern, a saturated cyclopentane derivative from P. guatemalensis, and formation of pseudocyanogenic alpha-hydroxyamides as isolation artefactsJerzy W Jaroszewski, Elin S Olafsdottir, Petrine Wellendorph, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 12, 2012
Effects of a 6-month multimodal training intervention on retention of functional fitness in older adults: a randomized-controlled cross-over designJanus Gudlaugsson, Vilmundur Gudnason, Thor Aspelund, et al.
Nutrients|February 12, 2021
Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?Thorhallur I Halldorsson, Bryndis E Birgisdottir, Anne L Brantsæter, et al.
The Biochemical Journal|March 1, 1995
Expression of recombinant human phenylalanine hydroxylase as fusion protein in Escherichia coli circumvents proteolytic degradation by host cell proteases. Isolation and characterization of the wild-type enzymeA Martinez, P M Knappskog, S Olafsdottir, et al.
Europe'S Journal of Psychology|January 24, 2018
The Effect of Schooling on Basic Cognition in Selected Nordic CountriesBert Jonsson, Maria Waling, Anna S Olafsdottir, et al.
Health Promotion International|January 13, 2022
Nordic responses to covid-19 from a health promotion perspectiveNicole Thualagant, Nina Simonsen, Anneli Sarvimäki, et al.
Food & Nutrition Research|August 13, 2016
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic contextMaria Waling, Anna S Olafsdottir, Hanna Lagström, et al.
Pageof 7

Showing results (51-60 of 67) with videos related to

Sort By:
Pageof 7
Carbohydrate Research|August 4, 2006
Structural characterisation of novel lichen heteroglycans by NMR spectroscopy and methylation analysisSesselja Omarsdottir, Bent O Petersen, Berit Smestad Paulsen, et al.
The Journal of School Health|September 12, 2018
Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and AvailabilityRagnheidur Juniusdottir, Agneta Hörnell, Ingibjorg Gunnarsdottir, et al.
Scandinavian Journal of Gastroenterology|March 31, 2017
Helicobacter pylori infection in Icelandic childrenG A Asgeirsdottir, I Kjartansdottir, A S Olafsdottir, et al.
Phytochemistry|February 21, 2002
Cyanohydrin glycosides of Passiflora: distribution pattern, a saturated cyclopentane derivative from P. guatemalensis, and formation of pseudocyanogenic alpha-hydroxyamides as isolation artefactsJerzy W Jaroszewski, Elin S Olafsdottir, Petrine Wellendorph, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 12, 2012
Effects of a 6-month multimodal training intervention on retention of functional fitness in older adults: a randomized-controlled cross-over designJanus Gudlaugsson, Vilmundur Gudnason, Thor Aspelund, et al.
Nutrients|February 12, 2021
Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?Thorhallur I Halldorsson, Bryndis E Birgisdottir, Anne L Brantsæter, et al.
The Biochemical Journal|March 1, 1995
Expression of recombinant human phenylalanine hydroxylase as fusion protein in Escherichia coli circumvents proteolytic degradation by host cell proteases. Isolation and characterization of the wild-type enzymeA Martinez, P M Knappskog, S Olafsdottir, et al.
Europe'S Journal of Psychology|January 24, 2018
The Effect of Schooling on Basic Cognition in Selected Nordic CountriesBert Jonsson, Maria Waling, Anna S Olafsdottir, et al.
Health Promotion International|January 13, 2022
Nordic responses to covid-19 from a health promotion perspectiveNicole Thualagant, Nina Simonsen, Anneli Sarvimäki, et al.
Food & Nutrition Research|August 13, 2016
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic contextMaria Waling, Anna S Olafsdottir, Hanna Lagström, et al.
Pageof 7