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American Journal of Hypertension
|
March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertension
D A McCarron, S Oparil, L M Resnick, et al.
Journal of Human Hypertension
|
April 23, 2004
Alcohol consumption and cardiovascular risk in hypertensives with left ventricular hypertrophy: the LIFE study
H M Reims, S E Kjeldsen, W E Brady, et al.
Archives of Internal Medicine
|
July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction
J A Metz, J S Stern, P Kris-Etherton, et al.
The American Journal of Clinical Nutrition
|
August 1, 1997
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet
J A Metz, P M Kris-Etherton, C D Morris, et al.
Diabetes Care
|
May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes
F X Pi-Sunyer, C A Maggio, D A McCarron, et al.
American Journal of Hypertension
|
April 1, 1996
Rationale and design for the Antihypertensive and Lipid Lowering Treatment to Prevent Heart Attack Trial (ALLHAT). ALLHAT Research Group
B R Davis, J A Cutler, D J Gordon, et al.
The American Journal of Clinical Nutrition
|
October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
A Chait, M R Malinow, D N Nevin, et al.
AJNR. American Journal of Neuroradiology
|
April 27, 2023
Intensive Blood Pressure Management Preserves Functional Connectivity in Patients with Hypertension from the Systolic Blood Pressure Intervention Randomized Trial
C Shah, D Srinivasan, G Erus, et al.
Page
of 29
Search research articles
Search
Showing results (281-290 of 288) with videos related to
Sort By:
Page
of 29
You have reached the last page of results.
This site can display upto 288 results.
American Journal of Hypertension
|
March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertension
D A McCarron, S Oparil, L M Resnick, et al.
Journal of Human Hypertension
|
April 23, 2004
Alcohol consumption and cardiovascular risk in hypertensives with left ventricular hypertrophy: the LIFE study
H M Reims, S E Kjeldsen, W E Brady, et al.
Archives of Internal Medicine
|
July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction
J A Metz, J S Stern, P Kris-Etherton, et al.
The American Journal of Clinical Nutrition
|
August 1, 1997
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet
J A Metz, P M Kris-Etherton, C D Morris, et al.
Diabetes Care
|
May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes
F X Pi-Sunyer, C A Maggio, D A McCarron, et al.
American Journal of Hypertension
|
April 1, 1996
Rationale and design for the Antihypertensive and Lipid Lowering Treatment to Prevent Heart Attack Trial (ALLHAT). ALLHAT Research Group
B R Davis, J A Cutler, D J Gordon, et al.
The American Journal of Clinical Nutrition
|
October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
A Chait, M R Malinow, D N Nevin, et al.
AJNR. American Journal of Neuroradiology
|
April 27, 2023
Intensive Blood Pressure Management Preserves Functional Connectivity in Patients with Hypertension from the Systolic Blood Pressure Intervention Randomized Trial
C Shah, D Srinivasan, G Erus, et al.
Page
of 29