Showing results (101-110 of 193) with videos related to

Sort By:
Pageof 20
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Relationship between dietary fiber levels and protein digestibility in selected foods as determined in ratsR Mongeau, G Sarwar, R W Peace, et al.
Journal of Molecular Recognition : JMR|April 1, 1988
Theoretical analysis of compartmented coupling in linear enzyme systemsS P Brooks, K B Storey, C H Suelter
Journal of the Indian Society of Pedodontics and Preventive Dentistry|October 17, 2008
Cemento-ossifying fibroma--a rare caseH G Sarwar, M K Jindal, S S Ahmad
Genes, Brain, and Behavior|July 14, 2004
Behavioural profiles of inbred mouse strains used as transgenic backgrounds. I: motor testsS P Brooks, T Pask, L Jones, et al.
Current Pharmaceutical Biotechnology|October 7, 2020
Oral Administration of Aloe vera Ameliorates Wound Healing through Improved Angiogenesis and chemotaxis in Sprague Dawley RatsFatima Ali, Nadia Wajid, Maryam G Sarwar, et al.
Molecular Nutrition & Food Research|May 14, 2009
Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male ratsEstatira Sepehr, Gerard M Cooke, Patrick Robertson, et al.
Organic & Biomolecular Chemistry|April 5, 2007
Efficient synthesis of brussalexin A, a remarkable phytoalexin from Brussels sproutsM Soledade C Pedras, Qing-An Zheng, Mohammed G Sarwar
Pageof 20