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Journal - Association of Official Analytical Chemists|July 1, 1985
Corrected relative net protein ratio (CRNPR) method based on differences in rat and human requirements for sulfur amino acidsG Sarwar, R W Peace, H G Botting
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
Effect of amino acid supplementation on protein quality of soy-based infant formulas fed to ratsG Sarwar, R W Peace, H G Botting
The American Journal of Clinical Nutrition|May 1, 1989
Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to ratsG Sarwar, R W Peace, H G Botting
Journal - Association of Official Analytical Chemists|November 1, 1988
Complete amino acid analysis in hydrolysates of foods and feces by liquid chromatography of precolumn phenylisothiocyanate derivativesG Sarwar, H G Botting, R W Peace
Journal - Association of Official Analytical Chemists|July 1, 1989
Amino acid rating method for evaluating protein adequacy of infant formulasG Sarwar, H G Botting, R W Peace
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1995
Effects of amylose and wheat bran on the levels of blood serum urea nitrogen (BUN), other blood parameters, growth and fecal characteristics in ratsR Mongeau, G Sarwar, R Brassard, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Digestibility of protein and amino acids in selected foods as determined by a rat balance methodG Sarwar, R W Peace, H G Botting, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Relationship between amino acid scores and protein quality indices based on rat growthG Sarwar, R W Peace, H G Botting, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1992
Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young ratsR W Peace, G Sarwar, H G Botting, et al.
Journal of AOAC International|March 1, 1996
Use of amino acid profiles of preterm and term human milks in evaluating scoring patterns for routine protein quality assessment of infant formulasG Sarwar, P Darling, M Ujiie, et al.
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