Showing results (41-50 of 193) with videos related to
Sort By:
Pageof 20
Journal - Association of Official Analytical Chemists|May 1, 1979
Gas-liquid chromatographic determination of monosodium glutamate in soups and soup basesH B Conacher, J R Iyengar, W F Miles, et al.Biometrics|December 24, 2002
Model selection for integrated recovery/recapture dataR King, S P BrooksThe Journal of Nutrition|July 1, 1986
Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to ratsG Sarwar, R W PeaceThe Journal of Nutrition|January 7, 2003
Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in ratsG Sarwar Gilani, Estatira SepehrJournal - Association of Official Analytical Chemists|May 1, 1990
Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foodsG Sarwar, F E McDonoughBiometrics|December 1, 2007
On the Bayesian estimation of a closed population size in the presence of heterogeneity and model uncertaintyR King, S P BrooksBiochimica Et Biophysica Acta|April 19, 1982
Anion and ionic strength effects upon the oxidation of cytochrome c by cytochrome c oxidaseS P Brooks, P NichollsThe Journal of Nutrition|November 1, 1994
The protein quality of some enteral products is inferior to that of casein as assessed by rat growth methods and digestibility-corrected amino acid scoresG Sarwar, R W PeaceJournal of AOAC International|October 25, 2007
Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countriesG Sarwar Gilani, Anwar NasimThe American Journal of Physiology|December 1, 1993
De novo protein synthesis and protein phosphorylation during anoxia and recovery in the red-eared turtleS P Brooks, K B StoreyPageof 20