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Molecular and Cellular Biochemistry|February 9, 1995
Protein phosphorylation patterns during aestivation in the land snail Otala lacteaS P Brooks, K B StoreyJournal of the American College of Nutrition|June 1, 1992
Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthineD Brulé, G Sarwar, L SavoieJournal of General Microbiology|March 1, 1989
Relationship between the production of spirosomes and anaerobic glycolysis activity in Escherichia coli BS Matayoshi, H Oda, G SarwarCurrent Protocols in Protein Science|November 26, 2009
Amino acid analysisShane M Rutherfurd, G Sarwar GilaniThe British Journal of Nutrition|October 23, 1997
Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in ratsW M Ratnayake, G Sarwar, P LaffeyJournal of AOAC International|August 30, 2008
Need for accurate and standardized determination of amino acids and bioactive peptides for evaluating protein quality and potential health effects of foods and dietary supplementsG Sarwar Gilani, Chaowu Xiao, Nora LeeBiometrics|March 8, 2008
Analyzing complex capture-recapture data in the presence of individual and temporal covariates and model uncertaintyR King, S P Brooks, T CoulsonArchives of Disease in Childhood|May 1, 1976
Clinical evaluation in tinidazole in amoebiasis in childrenT Ahmed, F Ali, S G SarwarMolecules (Basel, Switzerland)|January 26, 2024
Reactivity and Stability of (Hetero)Benzylic Alkenes via the Wittig Olefination ReactionAjmir Khan, Mohammed G Sarwar, Sher AliJournal of AOAC International|August 19, 2006
Nuclear receptors: potential biomarkers for assessing physiological functions of soy proteins and phytoestrogensChao Wu Xiao, Carla Wood, G Sarwar GilaniPageof 20