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Science (New York, N.Y.)|June 16, 1978
Soybean lines lacking the 120,000-dalton seed lectinS P Pull, S G Pueppke, T Hymowitz, et al.Poultry Science|February 1, 1980
Response of young chicks to raw, defatted, Kunitz trypsin inhibitor variant soybeans as sources of dietary proteinN Bajjalieh, J H Orf, T Hymowitz, et al.Critical Reviews in Biotechnology|January 1, 1996
The genetic and biochemical basis for nodulation of legumes by rhizobiaS G PueppkePlant Physiology|October 1, 1979
Distribution of Lectins in the Jumbo Virginia and Spanish Varieties of the Peanut, Arachis hypogaea LS G PueppkePlant Physiology|October 1, 1981
Examination of Le and lele Genotypes of Glycine max (L.) Merr. for Membrane-Bound and Buffer-Soluble Soybean LectinS G PueppkePlant Physiology|August 1, 1984
Adsorption of slow- and fast-growing rhizobia to soybean and cowpea rootsS G PueppkeBiochimica Et Biophysica Acta|November 23, 1979
Purification and characterization of a lectin from seeds of the winged bean, Psophocarpus tetragonolobus (L.)DCS G PueppkePlant Physiology|December 1, 1990
Cultivar-Specific Interactions of Soybean with Rhizobium fredii Are Regulated by the Genotype of the RootP A Balatti, S G PueppkePlant Physiology|August 1, 1987
Regulation of nodulation in the soybean-Rhizobium symbiosis : strain and cultivar variabilityD S Heron, S G PueppkeMolecular Plant-Microbe Interactions : MPMI|September 1, 1991
Sequence and analysis of the nodABC region of Rhizobium fredii USDA257, a nitrogen-fixing symbiont of soybean and other legumesH B Krishnan, S G PueppkePageof 9