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Caries Research|January 1, 1990
Cariogenic potential of foods. I. Caries in the rat modelS A Mundorff, J D Featherstone, B G Bibby, et al.Caries Research|January 1, 1996
Acidogenic potential and total salivary carbohydrate content of expectorants following the consumption of some cereal-based foods and fruitsM A Pollard, T Imfeld, S M Higham, et al.Caries Research|January 1, 1994
Cariogenic potential of foods. II. Relationship of food composition, plaque microbial counts, and salivary parameters to caries in the rat modelS A Mundorff-Shrestha, J D Featherstone, A D Eisenberg, et al.The Journal of Clinical Dentistry|January 1, 1997
The comparative clinical efficacy of pyrophosphate/triclosan, copolymer/triclosan and zinc citrate/triclosan dentifrices for the reduction of supragingival calculus formationK J Fairbrother, M J Kowolik, M E Curzon, et al.Pageof 7