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S P Wolff

Showing results (21-30 of 62) with videos related to

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Journal of Biochemical and Biophysical Methods|January 11, 1996
A discontinuous method for catalase determination at 'near physiological' concentrations of H2O2 and its application to the study of H2O2 fluxes within cellsP Ou, S P Wolff
The Biochemical Journal|November 1, 1994
Erythrocyte catalase inactivation (H2O2 production) by ascorbic acid and glucose in the presence of aminotriazole: role of transition metals and relevance to diabetesP Ou, S P Wolff
The Biochemical Journal|July 1, 1987
Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetesS P Wolff, R T Dean
The Biochemical Journal|March 1, 1986
Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysisS P Wolff, R T Dean
The Biochemical Journal|October 15, 1987
Rat lens aldose reductase and polyol productionM J Crabbe, S P Wolff
Public Health|May 1, 1991
Public health versus public policy? An appraisal of British urban transport policyS P Wolff, C J Gillham
Free Radical Research Communications|January 1, 1991
Oxidative glycation and free radical production: a causal mechanism of diabetic complicationsJ V Hunt, S P Wolff
FEBS Letters|August 20, 1990
Is glucose the sole source of tissue browning in diabetes mellitus?J V Hunt, S P Wolff
Redox Report : Communications in Free Radical Research|July 14, 2016
'Oxidative stress' really dead?S P Wolff, J Nourooz-Zadeh
The Biochemical Journal|January 15, 1988
Aldehydes and dicarbonyls in non-enzymic glycosylation of proteinsS P Wolff, R T Dean
Pageof 7

Showing results (21-30 of 62) with videos related to

Sort By:
Pageof 7
Journal of Biochemical and Biophysical Methods|January 11, 1996
A discontinuous method for catalase determination at 'near physiological' concentrations of H2O2 and its application to the study of H2O2 fluxes within cellsP Ou, S P Wolff
The Biochemical Journal|November 1, 1994
Erythrocyte catalase inactivation (H2O2 production) by ascorbic acid and glucose in the presence of aminotriazole: role of transition metals and relevance to diabetesP Ou, S P Wolff
The Biochemical Journal|July 1, 1987
Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetesS P Wolff, R T Dean
The Biochemical Journal|March 1, 1986
Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysisS P Wolff, R T Dean
The Biochemical Journal|October 15, 1987
Rat lens aldose reductase and polyol productionM J Crabbe, S P Wolff
Public Health|May 1, 1991
Public health versus public policy? An appraisal of British urban transport policyS P Wolff, C J Gillham
Free Radical Research Communications|January 1, 1991
Oxidative glycation and free radical production: a causal mechanism of diabetic complicationsJ V Hunt, S P Wolff
FEBS Letters|August 20, 1990
Is glucose the sole source of tissue browning in diabetes mellitus?J V Hunt, S P Wolff
Redox Report : Communications in Free Radical Research|July 14, 2016
'Oxidative stress' really dead?S P Wolff, J Nourooz-Zadeh
The Biochemical Journal|January 15, 1988
Aldehydes and dicarbonyls in non-enzymic glycosylation of proteinsS P Wolff, R T Dean
Pageof 7