Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S P Wolff

Showing results (31-40 of 62) with videos related to

Pageof 7
Sort By:
The Biochemical Journal|March 15, 1985
Low apparent aldose reductase activity produced by monosaccharide autoxidationS P Wolff, M J Crabbe
Atherosclerosis|January 26, 1996
Hypothesis: UK consumption of dietary lipid hydroperoxides--a possible contributory factor to atherosclerosisS P Wolff, J Nourooz-Zadeh
Health Visitor|March 1, 1992
Public health. Roads to poor healthS P Wolff, C J Gillham
Nature|August 8, 1991
Bad tasteS P Wolff, A C Woollard
Free Radical Research Communications|January 1, 1991
The role of histidine residues in the nonenzymic covalent attachment of glucose and ascorbic acid to proteinJ V Hunt, S P Wolff
Journal of Biochemical and Biophysical Methods|July 1, 1994
Peroxide accumulation in detergentsJ Jaeger, K Sorensen, S P Wolff
Biochemical Pharmacology|October 24, 1991
A quick method for detecting metabolic cooperationM Yaseen, A E McLean, S P Wolff
Nature Structural Biology|August 1, 1996
Aldose reductase: black sheep or skeleton in the cupboard?M J Crabbe, D Goode, S P Wolff
Experimental Eye Research|December 1, 1987
Pro-oxidant activation of ocular reductants. 1. Copper and riboflavin stimulate ascorbate oxidation causing lens epithelial cytotoxicity in vitroS P Wolff, G M Wang, A Spector
The Biochemical Journal|August 15, 1997
Cyanate-mediated inhibition of neutrophil myeloperoxidase activityM Qian, J W Eaton, S P Wolff
Pageof 7

Showing results (31-40 of 62) with videos related to

Sort By:
Pageof 7
The Biochemical Journal|March 15, 1985
Low apparent aldose reductase activity produced by monosaccharide autoxidationS P Wolff, M J Crabbe
Atherosclerosis|January 26, 1996
Hypothesis: UK consumption of dietary lipid hydroperoxides--a possible contributory factor to atherosclerosisS P Wolff, J Nourooz-Zadeh
Health Visitor|March 1, 1992
Public health. Roads to poor healthS P Wolff, C J Gillham
Nature|August 8, 1991
Bad tasteS P Wolff, A C Woollard
Free Radical Research Communications|January 1, 1991
The role of histidine residues in the nonenzymic covalent attachment of glucose and ascorbic acid to proteinJ V Hunt, S P Wolff
Journal of Biochemical and Biophysical Methods|July 1, 1994
Peroxide accumulation in detergentsJ Jaeger, K Sorensen, S P Wolff
Biochemical Pharmacology|October 24, 1991
A quick method for detecting metabolic cooperationM Yaseen, A E McLean, S P Wolff
Nature Structural Biology|August 1, 1996
Aldose reductase: black sheep or skeleton in the cupboard?M J Crabbe, D Goode, S P Wolff
Experimental Eye Research|December 1, 1987
Pro-oxidant activation of ocular reductants. 1. Copper and riboflavin stimulate ascorbate oxidation causing lens epithelial cytotoxicity in vitroS P Wolff, G M Wang, A Spector
The Biochemical Journal|August 15, 1997
Cyanate-mediated inhibition of neutrophil myeloperoxidase activityM Qian, J W Eaton, S P Wolff
Pageof 7