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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
PtSRR1, a putative Pisolithus tinctorius symbiosis related receptor gene is expressed during the first hours of mycorrhizal interaction with Castanea sativa roots
B Acioli-Santos, E Malosso, C E Calzavara-Silva, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception
João Mota, Adriana C S Pais, Sónia A O Santos, et al.
Plant Signaling & Behavior
|
March 19, 2011
Arginine Decarboxylase expression, polyamines biosynthesis and reactive oxygen species during organogenic nodule formation in hop
Ana M Fortes, Joana Costa, Filipa Santos, et al.
International Journal of Molecular Sciences
|
November 27, 2025
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol
Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Plant & Cell Physiology
|
August 16, 2005
Expression of allene oxide cyclase and accumulation of jasmonates during organogenic nodule formation from hop (Humulus lupulus var. Nugget) internodes
Ana M Fortes, Otto Miersch, Peter R Lange, et al.
Peerj
|
November 14, 2019
Chronic trace metals effects of mine tailings on estuarine assemblages revealed by environmental DNA
Angelo F Bernardino, Fabiano S Pais, Louisi S Oliveira, et al.
Current Microbiology
|
October 7, 2008
Fungal transcript pattern during the preinfection stage (12 h) of ectomycorrhiza formed between Pisolithus tinctorius and Castanea sativa roots, identified using cDNA microarrays
Bartolomeu Acioli-Santos, Mónica Sebastiana, Fernando Pessoa, et al.
Translational Medicine @ Unisa
|
April 5, 2016
Rest Rust ! Physical active for active and healthy ageing
M Vollenbroek-Hutten, S Pais, S Ponce, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Phenolic compounds' impact on gut microbiota: Insights from in vitro batch fecal fermentation for composition modulation
Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays
João Mota, André Viana, Cátia Martins, et al.
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of 11
Search research articles
Search
Showing results (61-70 of 110) with videos related to
Sort By:
Page
of 11
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
PtSRR1, a putative Pisolithus tinctorius symbiosis related receptor gene is expressed during the first hours of mycorrhizal interaction with Castanea sativa roots
B Acioli-Santos, E Malosso, C E Calzavara-Silva, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception
João Mota, Adriana C S Pais, Sónia A O Santos, et al.
Plant Signaling & Behavior
|
March 19, 2011
Arginine Decarboxylase expression, polyamines biosynthesis and reactive oxygen species during organogenic nodule formation in hop
Ana M Fortes, Joana Costa, Filipa Santos, et al.
International Journal of Molecular Sciences
|
November 27, 2025
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol
Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Plant & Cell Physiology
|
August 16, 2005
Expression of allene oxide cyclase and accumulation of jasmonates during organogenic nodule formation from hop (Humulus lupulus var. Nugget) internodes
Ana M Fortes, Otto Miersch, Peter R Lange, et al.
Peerj
|
November 14, 2019
Chronic trace metals effects of mine tailings on estuarine assemblages revealed by environmental DNA
Angelo F Bernardino, Fabiano S Pais, Louisi S Oliveira, et al.
Current Microbiology
|
October 7, 2008
Fungal transcript pattern during the preinfection stage (12 h) of ectomycorrhiza formed between Pisolithus tinctorius and Castanea sativa roots, identified using cDNA microarrays
Bartolomeu Acioli-Santos, Mónica Sebastiana, Fernando Pessoa, et al.
Translational Medicine @ Unisa
|
April 5, 2016
Rest Rust ! Physical active for active and healthy ageing
M Vollenbroek-Hutten, S Pais, S Ponce, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Phenolic compounds' impact on gut microbiota: Insights from in vitro batch fecal fermentation for composition modulation
Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays
João Mota, André Viana, Cátia Martins, et al.
Page
of 11