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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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S Paré

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Journal of Microbiological Methods|January 16, 2016

Accurate and semi-automated analysis of bacterial association with mammalian cellsC M Murphy, S Paré, G Galea, et al.

JSLS : Journal of the Society of Laparoendoscopic Surgeons|April 16, 2009

Retroperitoneal transdiaphragmatic robotic-assisted laparoscopic resection of a left thoracolumbar neurofibromaRoss M Moskowitz, Jennifer L Young, Geoffrey N Box, et al.

Journal of Spinal Disorders & Techniques|June 1, 2007

Recognizing schwannomatosis and distinguishing it from neurofibromatosis type 1 or 2Franklin D Westhout, Marlon Mathews, Laura S Paré, et al.

Journal of Dairy Science|August 25, 2018

Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intakeB Kung, G H Anderson, S Paré, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Journal of Microbiological Methods|January 16, 2016

Accurate and semi-automated analysis of bacterial association with mammalian cellsC M Murphy, S Paré, G Galea, et al.

JSLS : Journal of the Society of Laparoendoscopic Surgeons|April 16, 2009

Retroperitoneal transdiaphragmatic robotic-assisted laparoscopic resection of a left thoracolumbar neurofibromaRoss M Moskowitz, Jennifer L Young, Geoffrey N Box, et al.

Journal of Spinal Disorders & Techniques|June 1, 2007

Recognizing schwannomatosis and distinguishing it from neurofibromatosis type 1 or 2Franklin D Westhout, Marlon Mathews, Laura S Paré, et al.

Journal of Dairy Science|August 25, 2018

Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intakeB Kung, G H Anderson, S Paré, et al.

Pageof 2