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Current Pharmaceutical Design|November 1, 2006
5-HT3 receptorsA J Thompson, S C R Lummis
International Journal of Food Sciences and Nutrition|September 20, 2016
Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in ratsGlen S Patten, Luz Sanguansri, Mary Ann Augustin, et al.
Journal of Neurology|August 14, 2001
Serum inflammatory markers and clinical/MRI markers of disease progression in multiple sclerosisG Giovannoni, D H Miller, N A Losseff, et al.
The British Journal of Nutrition|February 26, 2015
Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjectsLuz Sanguansri, Mary Ann Augustin, Trevor J Lockett, et al.
Protein Science : a Publication of the Protein Society|November 5, 1999
N5-(L-1-carboxyethyl)-L-ornithine synthase: physical and spectral characterization of the enzyme and its unusual low pKa fluorescent tyrosine residuesD L Sackett, S B Ruvinov, J Thompson
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