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STAR Protocols|March 1, 2024
Protocol for quantifying SA-β-gal activity as a measure of senescence in islets of a mouse model of type 1 diabetesHugo Lee, Peter J Thompson, Feyza EnginInternational Journal of Food Sciences and Nutrition|September 20, 2016
Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in ratsGlen S Patten, Luz Sanguansri, Mary Ann Augustin, et al.Journal of Neurology|August 14, 2001
Serum inflammatory markers and clinical/MRI markers of disease progression in multiple sclerosisG Giovannoni, D H Miller, N A Losseff, et al.The British Journal of Nutrition|February 26, 2015
Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjectsLuz Sanguansri, Mary Ann Augustin, Trevor J Lockett, et al.Journal of Bacteriology|August 8, 2001
Regulation of the glv operon in Bacillus subtilis: YfiA (GlvR) is a positive regulator of the operon that is repressed through CcpA and creH Yamamoto, M Serizawa, J Thompson, et al.Protein Science : a Publication of the Protein Society|November 5, 1999
N5-(L-1-carboxyethyl)-L-ornithine synthase: physical and spectral characterization of the enzyme and its unusual low pKa fluorescent tyrosine residuesD L Sackett, S B Ruvinov, J ThompsonClinical Pediatrics|February 1, 1986
Correlation of nasopharyngeal and conjunctival cultures with middle ear fluid cultures in otitis media. A prospective studyJ R Groothuis, J Thompson, P F WrightJournal of Neurochemistry|July 1, 1985
A comparison of the evolutionary distribution of the two neuroendocrine markers, neurone-specific enolase and protein gene product 9.5P Jackson, V M Thomson, R J ThompsonNucleic Acids Research|October 11, 1991
Intercalation of psoralen into DNA of plastid chromosomes decreases late during barley chloroplast developmentJ P Davies, R J Thompson, G MosigPageof 648