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Showing results (101-110 of 107) with videos related to

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Journal of Animal Science|June 2, 2000
Effects of pasture applied biosolids on performance and mineral status of grazing beef heifersM E Tiffany, L R McDowell, G A O'Connor, et al.
Journal of the American College of Nutrition|April 14, 2015
Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young AdultsXiaoshuang Dai, Joy M Stanilka, Cheryl A Rowe, et al.
Journal of Dairy Science|January 12, 2000
Evaluating copper lysine and copper sulfate sources for heifersP A Rabiansky, L R McDowell, J Velasquez-Pereira, et al.
Journal of Alzheimer'S Disease : JAD|January 23, 2009
Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deteriorationLap Ho, Ling Hong Chen, Jun Wang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 26, 2012
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's diseaseLap Ho, Mario G Ferruzzi, Elsa M Janle, et al.
The Journal of Nutrition|August 23, 2013
Metabolite profile analysis reveals functional effects of 28-day vitamin B-6 restriction on one-carbon metabolism and tryptophan catabolic pathways in healthy men and womenVanessa R da Silva, Luisa Rios-Avila, Yvonne Lamers, et al.
The Journal of Nutrition|May 10, 2014
Mushrooms and Health Summit proceedingsMary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
Pageof 11

Showing results (101-110 of 107) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 107 results.
Journal of Animal Science|June 2, 2000
Effects of pasture applied biosolids on performance and mineral status of grazing beef heifersM E Tiffany, L R McDowell, G A O'Connor, et al.
Journal of the American College of Nutrition|April 14, 2015
Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young AdultsXiaoshuang Dai, Joy M Stanilka, Cheryl A Rowe, et al.
Journal of Dairy Science|January 12, 2000
Evaluating copper lysine and copper sulfate sources for heifersP A Rabiansky, L R McDowell, J Velasquez-Pereira, et al.
Journal of Alzheimer'S Disease : JAD|January 23, 2009
Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deteriorationLap Ho, Ling Hong Chen, Jun Wang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 26, 2012
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's diseaseLap Ho, Mario G Ferruzzi, Elsa M Janle, et al.
The Journal of Nutrition|August 23, 2013
Metabolite profile analysis reveals functional effects of 28-day vitamin B-6 restriction on one-carbon metabolism and tryptophan catabolic pathways in healthy men and womenVanessa R da Silva, Luisa Rios-Avila, Yvonne Lamers, et al.
The Journal of Nutrition|May 10, 2014
Mushrooms and Health Summit proceedingsMary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
Pageof 11