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S Percival

Showing results (41-50 of 107) with videos related to

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Journal of Dental Research|July 1, 1992
The influence of denture-wearing and age on the oral microfloraP D Marsh, R S Percival, S J Challacombe
FEMS Immunology and Medical Microbiology|August 1, 1996
Serum antibodies to commensal oral and gut bacteria vary with ageR S Percival, P D Marsh, S J Challacombe
Oral Microbiology and Immunology|February 1, 1997
Age-related changes in salivary antibodies to commensal oral and gut biotaR S Percival, P D Marsh, S J Challacombe
Journal of Medical Microbiology|July 1, 1991
Age-related microbiological changes in the salivary and plaque microflora of healthy adultsR S Percival, S J Challacombe, P D Marsh
Molecular Nutrition & Food Research|March 5, 2011
Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effectsZheng Li, Susan S Percival, Suzanna Bonard, et al.
Journal of Dental Research|August 1, 1994
Flow rates of resting whole and stimulated parotid saliva in relation to age and genderR S Percival, S J Challacombe, P D Marsh
The Journal of Nutrition|December 1, 2005
Workshop executive summary reportSusan S Percival, Stefanie A Nelson, John A Milner
Oral Microbiology and Immunology|August 1, 1995
Age-related changes in immunoglobulin isotypes in whole and parotid saliva and serum in healthy individualsS J Challacombe, R S Percival, P D Marsh
Food Chemistry|June 13, 2015
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cellsSusanne U Mertens-Talcott, Susan S Percival, Stephen T Talcott
The Journal of Nutrition|July 31, 2003
Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cellsSusanne U Mertens-Talcott, Stephen T Talcott, Susan S Percival
Pageof 11

Showing results (41-50 of 107) with videos related to

Sort By:
Pageof 11
Journal of Dental Research|July 1, 1992
The influence of denture-wearing and age on the oral microfloraP D Marsh, R S Percival, S J Challacombe
FEMS Immunology and Medical Microbiology|August 1, 1996
Serum antibodies to commensal oral and gut bacteria vary with ageR S Percival, P D Marsh, S J Challacombe
Oral Microbiology and Immunology|February 1, 1997
Age-related changes in salivary antibodies to commensal oral and gut biotaR S Percival, P D Marsh, S J Challacombe
Journal of Medical Microbiology|July 1, 1991
Age-related microbiological changes in the salivary and plaque microflora of healthy adultsR S Percival, S J Challacombe, P D Marsh
Molecular Nutrition & Food Research|March 5, 2011
Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effectsZheng Li, Susan S Percival, Suzanna Bonard, et al.
Journal of Dental Research|August 1, 1994
Flow rates of resting whole and stimulated parotid saliva in relation to age and genderR S Percival, S J Challacombe, P D Marsh
The Journal of Nutrition|December 1, 2005
Workshop executive summary reportSusan S Percival, Stefanie A Nelson, John A Milner
Oral Microbiology and Immunology|August 1, 1995
Age-related changes in immunoglobulin isotypes in whole and parotid saliva and serum in healthy individualsS J Challacombe, R S Percival, P D Marsh
Food Chemistry|June 13, 2015
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cellsSusanne U Mertens-Talcott, Susan S Percival, Stephen T Talcott
The Journal of Nutrition|July 31, 2003
Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cellsSusanne U Mertens-Talcott, Stephen T Talcott, Susan S Percival
Pageof 11