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S Percival

Showing results (51-60 of 107) with videos related to

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Journal of Agricultural and Food Chemistry|February 16, 2006
Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cellsDavid Del Pozo-Insfran, Susan S Percival, Stephen T Talcott
Journal of the American College of Nutrition|December 29, 1999
Altered copper status in adult men with cystic fibrosisS S Percival, G P Kauwell, E Bowser, et al.
Methods in Enzymology|June 12, 2001
Microscopy methods to investigate structure of potable water biofilmsJ T Walker, J Verran, R D Boyd, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis)Stephen T Talcott, Susan S Percival, Jennifer Pittet-Moore, et al.
Journal of Agricultural and Food Chemistry|January 24, 2012
Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cellsKeqin Ou, Susan S Percival, Tao Zou, et al.
Immunology and Cell Biology|June 10, 2004
Proinflammatory effects of copper deficiency on neutrophils and lung endothelial cellsDavid Lominadze, Jack T Saari, Susan S Percival, et al.
The American Journal of Clinical Nutrition|November 1, 1996
Copper-related blood indexes in kidney dialysis patientsN J Emenaker, R A DiSilvestro, N S Nahman, et al.
The Journal of Nutrition|September 22, 2006
Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrateMeri P Nantz, Cheryl A Rowe, Carmelo Nieves, et al.
Nutrition Research (New York, N.Y.)|February 2, 2024
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot studyMelissa L Moreno, Susan S Percival, Debra Lynch Kelly, et al.
The Journal of Nutrition|June 1, 1970
Interaction between methionine, fat and choline in the young ratG S Percival, S H Dunn, J M Howe, et al.
Pageof 11

Showing results (51-60 of 107) with videos related to

Sort By:
Pageof 11
Journal of Agricultural and Food Chemistry|February 16, 2006
Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cellsDavid Del Pozo-Insfran, Susan S Percival, Stephen T Talcott
Journal of the American College of Nutrition|December 29, 1999
Altered copper status in adult men with cystic fibrosisS S Percival, G P Kauwell, E Bowser, et al.
Methods in Enzymology|June 12, 2001
Microscopy methods to investigate structure of potable water biofilmsJ T Walker, J Verran, R D Boyd, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis)Stephen T Talcott, Susan S Percival, Jennifer Pittet-Moore, et al.
Journal of Agricultural and Food Chemistry|January 24, 2012
Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cellsKeqin Ou, Susan S Percival, Tao Zou, et al.
Immunology and Cell Biology|June 10, 2004
Proinflammatory effects of copper deficiency on neutrophils and lung endothelial cellsDavid Lominadze, Jack T Saari, Susan S Percival, et al.
The American Journal of Clinical Nutrition|November 1, 1996
Copper-related blood indexes in kidney dialysis patientsN J Emenaker, R A DiSilvestro, N S Nahman, et al.
The Journal of Nutrition|September 22, 2006
Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrateMeri P Nantz, Cheryl A Rowe, Carmelo Nieves, et al.
Nutrition Research (New York, N.Y.)|February 2, 2024
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot studyMelissa L Moreno, Susan S Percival, Debra Lynch Kelly, et al.
The Journal of Nutrition|June 1, 1970
Interaction between methionine, fat and choline in the young ratG S Percival, S H Dunn, J M Howe, et al.
Pageof 11