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S Perry

Showing results (701-710 of 840) with videos related to

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Journal of Family Psychology : JFP : Journal of the Division of Family Psychology of the American Psychological Association (Division 43)|February 28, 2017
Graphic methods for interpreting longitudinal dyadic patterns from repeated-measures actor-partner interdependence modelsNicholas S Perry, Katherine J W Baucom, Stacia Bourne, et al.
Annals of Nutrition & Metabolism|August 28, 2004
Effects of undernutrition on glycine metabolism in the cerebellum of ratsKarine B de Souza, Ana Maria Feoli, Adriane H Krüger, et al.
BJU International|April 8, 2015
Improving multivariable prostate cancer risk assessment using the Prostate Health IndexRobert W Foley, Laura Gorman, Neda Sharifi, et al.
Gastroenterology|May 19, 2009
Time trends in therapies and outcomes for adult inflammatory bowel disease, Northern California, 1998-2005Lisa J Herrinton, Liyan Liu, Bruce Fireman, et al.
Clinical Obesity|October 26, 2018
Factors influencing medical student self-competence to provide weight management servicesR S Doshi, K A Gudzune, L N Dyrbye, et al.
Nutrition Research (New York, N.Y.)|May 13, 2015
Dietary n-3 polyunsaturated fatty acids revert renal responses induced by a combination of 2 protocols that increase the amounts of advanced glycation end product in ratsAdriano M de Assis, Anderson Rech, Aline Longoni, et al.
Cell Biochemistry and Function|March 12, 2013
Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cellsCristiane C Denardin, Mariana M Parisi, Leo A M Martins, et al.
Food & Function|June 26, 2013
Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable dietC G Souza, B P Riboldi, F Hansen, et al.
Life Sciences|June 19, 2007
Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behaviorC G Souza, J D Moreira, I R Siqueira, et al.
The Prostate|March 11, 2020
Development of a multivariable risk model integrating urinary cell DNA methylation and cell-free RNA data for the detection of significant prostate cancerShea P Connell, Eve O'Reilly, Alexandra Tuzova, et al.
Pageof 84

Showing results (701-710 of 840) with videos related to

Sort By:
Pageof 84
Journal of Family Psychology : JFP : Journal of the Division of Family Psychology of the American Psychological Association (Division 43)|February 28, 2017
Graphic methods for interpreting longitudinal dyadic patterns from repeated-measures actor-partner interdependence modelsNicholas S Perry, Katherine J W Baucom, Stacia Bourne, et al.
Annals of Nutrition & Metabolism|August 28, 2004
Effects of undernutrition on glycine metabolism in the cerebellum of ratsKarine B de Souza, Ana Maria Feoli, Adriane H Krüger, et al.
BJU International|April 8, 2015
Improving multivariable prostate cancer risk assessment using the Prostate Health IndexRobert W Foley, Laura Gorman, Neda Sharifi, et al.
Gastroenterology|May 19, 2009
Time trends in therapies and outcomes for adult inflammatory bowel disease, Northern California, 1998-2005Lisa J Herrinton, Liyan Liu, Bruce Fireman, et al.
Clinical Obesity|October 26, 2018
Factors influencing medical student self-competence to provide weight management servicesR S Doshi, K A Gudzune, L N Dyrbye, et al.
Nutrition Research (New York, N.Y.)|May 13, 2015
Dietary n-3 polyunsaturated fatty acids revert renal responses induced by a combination of 2 protocols that increase the amounts of advanced glycation end product in ratsAdriano M de Assis, Anderson Rech, Aline Longoni, et al.
Cell Biochemistry and Function|March 12, 2013
Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cellsCristiane C Denardin, Mariana M Parisi, Leo A M Martins, et al.
Food & Function|June 26, 2013
Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable dietC G Souza, B P Riboldi, F Hansen, et al.
Life Sciences|June 19, 2007
Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behaviorC G Souza, J D Moreira, I R Siqueira, et al.
The Prostate|March 11, 2020
Development of a multivariable risk model integrating urinary cell DNA methylation and cell-free RNA data for the detection of significant prostate cancerShea P Connell, Eve O'Reilly, Alexandra Tuzova, et al.
Pageof 84