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S Petti

Showing results (11-20 of 78) with videos related to

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La Clinica Terapeutica|April 30, 1980
[Therapeutic advances and rheumatic fever. Their influence on the spread and development of the disease]C Cervini, S Petti
The New Microbiologica|April 1, 1996
Effect of sucrose consumption on level of Streptococcus mutans in salivaS Petti, R Pezzi
Caries Research|October 26, 2006
Caries-preventive effect of chlorhexidine gel applications among high-risk childrenS Petti, H Hausen
Endodontics & Dental Traumatology|December 1, 1996
Traumatic injuries to anterior teeth in Italian schoolchildren: prevalence and risk factorsS Petti, G Tarsitani
European Journal of Oral Sciences|May 19, 1998
Intra-individual variations of salivary microbial levels in young adultsS Petti, G Tarsitani
Epidemiology and Infection|September 11, 2020
Ecologic association between influenza and COVID-19 mortality rates in European countriesS Petti, B J Cowling
Journal of the European Academy of Dermatology and Venereology : JEADV|June 17, 2023
New-onset pemphigus vulgaris and pemphigus foliaceus following COVID-19 infection and vaccination, systematic review of case reports and a causal hypothesisS Petti, P G Arduino
The Journal of Hospital Infection|March 22, 2016
Nano-TiO2-based photocatalytic disinfection of environmental surfaces contaminated by meticillin-resistant Staphylococcus aureusS Petti, G A Messano
Caries Research|October 3, 2000
Caries prediction by multiple salivary mutans streptococcal counts in caries-free children with different levels of fluoride exposure, oral hygiene and sucrose intakeS Petti, H W Hausen
The New Microbiologica|August 12, 1998
Effect of sucrose and glucose on the susceptibility of Streptococcus mutans to cephalosporinsS Petti, G Renzini, G Tarsitani
Pageof 8

Showing results (11-20 of 78) with videos related to

Sort By:
Pageof 8
La Clinica Terapeutica|April 30, 1980
[Therapeutic advances and rheumatic fever. Their influence on the spread and development of the disease]C Cervini, S Petti
The New Microbiologica|April 1, 1996
Effect of sucrose consumption on level of Streptococcus mutans in salivaS Petti, R Pezzi
Caries Research|October 26, 2006
Caries-preventive effect of chlorhexidine gel applications among high-risk childrenS Petti, H Hausen
Endodontics & Dental Traumatology|December 1, 1996
Traumatic injuries to anterior teeth in Italian schoolchildren: prevalence and risk factorsS Petti, G Tarsitani
European Journal of Oral Sciences|May 19, 1998
Intra-individual variations of salivary microbial levels in young adultsS Petti, G Tarsitani
Epidemiology and Infection|September 11, 2020
Ecologic association between influenza and COVID-19 mortality rates in European countriesS Petti, B J Cowling
Journal of the European Academy of Dermatology and Venereology : JEADV|June 17, 2023
New-onset pemphigus vulgaris and pemphigus foliaceus following COVID-19 infection and vaccination, systematic review of case reports and a causal hypothesisS Petti, P G Arduino
The Journal of Hospital Infection|March 22, 2016
Nano-TiO2-based photocatalytic disinfection of environmental surfaces contaminated by meticillin-resistant Staphylococcus aureusS Petti, G A Messano
Caries Research|October 3, 2000
Caries prediction by multiple salivary mutans streptococcal counts in caries-free children with different levels of fluoride exposure, oral hygiene and sucrose intakeS Petti, H W Hausen
The New Microbiologica|August 12, 1998
Effect of sucrose and glucose on the susceptibility of Streptococcus mutans to cephalosporinsS Petti, G Renzini, G Tarsitani
Pageof 8