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Pediatric Obesity|October 15, 2015
Predictors of the frequency of Australian children's consumption of unhealthy foodsS Pettigrew, M Jongenelis, K Chapman, et al.Journal of Public Health (Oxford, England)|March 13, 2016
Comparing online and telephone survey results in the context of a skin cancer prevention campaign evaluationL P Hollier, S Pettigrew, T Slevin, et al.International Journal of Obesity (2005)|October 27, 2010
Contribution of social marketing strategies to community-based obesity prevention programmes in childrenL Gracia-Marco, G Vicente-Rodríguez, J M Borys, et al.BMC Nutrition|April 2, 2026
"If I saw that, a drink with 16 teaspoons of sugar, I'd put it down": qualitative insights into Australian adolescents' reactions to front-of-pack label options for sugar-sweetened beveragesK Ettridge, J Dono, H Alexandrou, et al.BMC Public Health|June 22, 2022
"You can't just eat 16 teaspoons of sugar so why would you drink 16 teaspoons' worth of sugar?": a qualitative study of young adults' reactions to sugary drink warning labelsC Miller, K Wright, J Dono, et al.Public Health|March 28, 2024
Warning labels for sugar-sweetened beverages and fruit juice: evaluation of 27 different labels on health effects, sugar content, energy and exercise equivalencyC Miller, K Ettridge, S Pettigrew, et al.Pageof 1