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The American Journal of Clinical Nutrition|October 1, 1984
Will dietary omega-3 fatty acids change the composition of human milk?W S Harris, W E Connor, S LindseyPostgraduate Medicine|February 1, 1996
Lifestyle change for coronary artery disease. What to tell patientsJ H O'Keefe, J Nelson, W S HarrisThe Journal of Biological Chemistry|January 10, 1985
Biosynthesis and in vitro translation of the major surfactant-associated protein from human lungJ Floros, D S Phelps, H W TaeuschProteome Science|July 25, 2012
Sex differences in the response of the alveolar macrophage proteome to treatment with exogenous surfactant protein-ADavid S Phelps, Todd M Umstead, Joanna FlorosArteriosclerosis (Dallas, Tex.)|May 1, 1984
Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humansD R Illingworth, W S Harris, W E ConnorOphthalmology|February 1, 1978
A one-year follow-up of cystoid macular edema following intraocular lens implantationR L Winslow, B C Taylor, W S HarrisJournal of the American College of Nutrition|June 1, 1991
Effects of four doses of n-3 fatty acids given to hyperlipidemic patients for six monthsW S Harris, S L Windsor, C A DujovneFrontiers in Immunology|September 6, 2021
Human Surfactant Protein SP-A1 and SP-A2 Variants Differentially Affect the Alveolar Microenvironment, Surfactant Structure, Regulation and Function of the Alveolar Macrophage, and Animal and Human Survival Under Various ConditionsJoanna Floros, Nithyananda Thorenoor, Nikolaos Tsotakos, et al.The American Journal of Physiology|October 1, 1994
Effects of surfactant protein A and surfactant lipids on lymphocyte proliferation in vitroS G Kremlev, T M Umstead, D S PhelpsThe American Review of Respiratory Disease|May 1, 1987
Characterization and partial amino acid sequence of a low molecular weight surfactant proteinD S Phelps, L M Smith, H W TaeuschPageof 28