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Journal of Animal Science|May 27, 2008
Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacillus in weaning pigsP Liu, X S Piao, S W Kim, et al.
Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology|September 18, 2018
[Neuropathologic study of massive subcortical heterotopia]W Wang, F Lian, Y J Fu, et al.
Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology|December 8, 2020
[High-grade gliomas with H3 G34R mutation: a clinicopathological study]W Wang, L M Wang, D H Lu, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Effects of Adding Super Dose Phytase to the Phosphorus-deficient Diets of Young Pigs on Growth Performance, Bone Quality, Minerals and Amino Acids DigestibilitiesZ K Zeng, D Wang, X S Piao, et al.
Asian-Australasian Journal of Animal Sciences|January 6, 2015
Effect of different inclusion level of condensed distillers solubles ratios and oil content on amino Acid digestibility of corn distillers dried grains with solubles in growing pigsP Li, X Xu, Q Zhang, et al.
Poultry Science|September 29, 2020
Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickensQ H Shang, S J Liu, T F He, et al.
Zhonghua Nei Ke Za Zhi|October 13, 2025
[Clinical analysis of immunoglobulin G4-related disease with neurological involvement]L J Guo, C J Li, H Wei, et al.
Poultry Science|May 28, 2014
Forsythia suspensa extract attenuates corticosterone-induced growth inhibition, oxidative injury, and immune depression in broilersZ K Zeng, Q Y Li, X S Piao, et al.
Poultry Science|March 8, 2018
Forsythia suspensa extract protects broilers against breast muscle oxidative injury induced by corticosterone mimicked pre-slaughter acute stressL Pan, P F Zhao, X K Ma, et al.
Poultry Science|March 7, 2018
Dietary supplementation with DHA-rich microalgae improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilersS F Long, S Kang, Q Q Wang, et al.
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