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The British Journal of Nutrition|September 18, 2003
Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese menL S Piers, Karen Z Walker, Rachel M Stoney, et al.
The Medical Journal of Australia|November 4, 2009
Impact of pandemic (H1N1) 2009 influenza on critical care capacity in VictoriaMartin E Lum, Alison J McMillan, Chris W Brook, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 31, 2002
The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)L S Piers, K Z Walker, R M Stoney, et al.
The British Journal of Nutrition|November 1, 1992
Energy supplementation reverses changes in the basal metabolic rates of chronically undernourished individualsM J Soares, R N Kulkarni, L S Piers, et al.
The British Journal of Nutrition|February 6, 2004
The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal womenM J Soares, S J Cummings, J C L Mamo, et al.
Clinical Science (London, England : 1979)|April 1, 1994
Whole body protein turnover in chronically undernourished individualsM J Soares, L S Piers, P S Shetty, et al.
Journal of Hypertension|June 9, 2005
Central obesity is associated with reduced peripheral wave reflection in Indigenous Australians irrespective of diabetes statusLouise J Maple-Brown, Leonard S Piers, Michael F O'Rourke, et al.
Journal of Hypertension|February 7, 2007
Increased arterial stiffness in remote Indigenous Australians with high risk of cardiovascular diseaseLouise J Maple-Brown, Leonard S Piers, Michael F O'Rourke, et al.
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