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Sensors (Basel, Switzerland)
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July 10, 2019
Can We Rely on Mobile Devices and Other Gadgets to Assess the Postural Balance of Healthy Individuals? A Systematic Review
Alexandre S Pinho, Ana P Salazar, Ewald M Hennig, et al.
Advances in Experimental Medicine and Biology
|
September 8, 2021
The Role of Glycosylation in Inflammatory Diseases
Inês Alves, Manuel M Vicente, Ana M Dias, et al.
Veterinary Journal (London, England : 1997)
|
October 25, 2008
MUC1 expression in canine malignant mammary tumours and relationship to clinicopathological features
Joana T de Oliveira, Salomé S Pinho, Augusto J de Matos, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
July 19, 2013
Parameter estimation for eutrophication models in reservoirs
J M P Vieira, J L S Pinho, N Dias, et al.
Peptides
|
January 1, 1996
Calcitonin gene-related peptide in the hamster seminal vesicle and coagulating gland: an immunohistochemical, autoradiographical, and pharmacological study
F Afonso, A M Sebastião, M S Pinho, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract
Marluci P Silva, Marcelo Thomazini, Augusto T Holkem, et al.
Gastroenterology
|
October 19, 2019
Protein Glycosylation as a Diagnostic and Prognostic Marker of Chronic Inflammatory Gastrointestinal and Liver Diseases
Xavier Verhelst, Ana M Dias, Jean-Frederic Colombel, et al.
Iscience
|
April 20, 2026
Dentate gyrus and CA3 activity mediates light-tone second-order conditioning expression in mice
Marc Canela, Jordi Bach Adell, David Roura Coll, et al.
Cellular Immunology
|
July 28, 2018
Glycans as critical regulators of gut immunity in homeostasis and disease
Ana M Dias, Márcia S Pereira, Nuno A Padrão, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion
Lorena S Pinho, Ramon P Brexó, Tatielly de J Costa, et al.
Page
of 15
Search research articles
Search
Showing results (51-60 of 142) with videos related to
Sort By:
Page
of 15
Sensors (Basel, Switzerland)
|
July 10, 2019
Can We Rely on Mobile Devices and Other Gadgets to Assess the Postural Balance of Healthy Individuals? A Systematic Review
Alexandre S Pinho, Ana P Salazar, Ewald M Hennig, et al.
Advances in Experimental Medicine and Biology
|
September 8, 2021
The Role of Glycosylation in Inflammatory Diseases
Inês Alves, Manuel M Vicente, Ana M Dias, et al.
Veterinary Journal (London, England : 1997)
|
October 25, 2008
MUC1 expression in canine malignant mammary tumours and relationship to clinicopathological features
Joana T de Oliveira, Salomé S Pinho, Augusto J de Matos, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
July 19, 2013
Parameter estimation for eutrophication models in reservoirs
J M P Vieira, J L S Pinho, N Dias, et al.
Peptides
|
January 1, 1996
Calcitonin gene-related peptide in the hamster seminal vesicle and coagulating gland: an immunohistochemical, autoradiographical, and pharmacological study
F Afonso, A M Sebastião, M S Pinho, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract
Marluci P Silva, Marcelo Thomazini, Augusto T Holkem, et al.
Gastroenterology
|
October 19, 2019
Protein Glycosylation as a Diagnostic and Prognostic Marker of Chronic Inflammatory Gastrointestinal and Liver Diseases
Xavier Verhelst, Ana M Dias, Jean-Frederic Colombel, et al.
Iscience
|
April 20, 2026
Dentate gyrus and CA3 activity mediates light-tone second-order conditioning expression in mice
Marc Canela, Jordi Bach Adell, David Roura Coll, et al.
Cellular Immunology
|
July 28, 2018
Glycans as critical regulators of gut immunity in homeostasis and disease
Ana M Dias, Márcia S Pereira, Nuno A Padrão, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion
Lorena S Pinho, Ramon P Brexó, Tatielly de J Costa, et al.
Page
of 15