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Showing results (21-30 of 22) with videos related to

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Anaerobe|August 2, 2011
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implicationsV Gerokomou, C Voidarou, A Vatopoulos, et al.
Anaerobe|August 16, 2011
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)C Voidarou, A Tzora, O Malamou, et al.
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Showing results (21-30 of 22) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Anaerobe|August 2, 2011
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implicationsV Gerokomou, C Voidarou, A Vatopoulos, et al.
Anaerobe|August 16, 2011
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)C Voidarou, A Tzora, O Malamou, et al.
Pageof 3