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Showing results (151-160 of 230) with videos related to

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Andrology|July 10, 2013
Experimental varicocoele in rats affects mechanisms that control expression and function of the androgen receptorT S Soares, S A F Fernandes, M L Lima, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|February 27, 2021
Detection of Pestivirus A (bovine viral diarrhea virus 1) in free-living wild boars in BrazilGisele S Porto, Alais M Dall Agnol, Raquel A Leme, et al.
International Journal of Food Microbiology|March 9, 2010
Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salamiAnna C S Porto-Fett, Jeffrey E Call, Bradley E Shoyer, et al.
Journal of Molecular Endocrinology|July 22, 2017
Estradiol-induced regulation of GLUT4 in 3T3-L1 cells: involvement of ESR1 and AKT activationRaquel S Campello, Luciana A Fátima, João Nilton Barreto-Andrade, et al.
Journal of Vector Ecology : Journal of the Society for Vector Ecology|May 28, 2016
Effects of temperature on the life cycle, expansion, and dispersion of Aedes aegypti (Diptera: Culicidae) in three cities in Paraiba, BrazilRafael A Marinho, Eduardo B Beserra, Maria A Bezerra-Gusmão, et al.
Food Microbiology|December 4, 2025
Inactivation of avian influenza virus in yogurt made from raw milkT L Harrell, S Alvarez-Narvaez, A C S Porto-Fett, et al.
Cell and Tissue Research|March 17, 2006
Cells positive for microtubule-associated protein 1B (MAP 1B) are present along rat and human efferent ductules and epididymisDaniel B C Queiróz, Adilson M da Silva, Gabriel Gutiérrez-Ospina, et al.
Mycopathologia|December 22, 1999
Chronic pulmonary paracoccidioidomycosis in the state of Rio Grande do Sul, BrazilJ W dos Santos, L C Severo, N da S Porto, et al.
Journal of Food Protection|January 7, 2012
Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grillJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Journal of Food Protection|July 12, 2011
Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaksJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Pageof 23

Showing results (151-160 of 230) with videos related to

Sort By:
Pageof 23
Andrology|July 10, 2013
Experimental varicocoele in rats affects mechanisms that control expression and function of the androgen receptorT S Soares, S A F Fernandes, M L Lima, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|February 27, 2021
Detection of Pestivirus A (bovine viral diarrhea virus 1) in free-living wild boars in BrazilGisele S Porto, Alais M Dall Agnol, Raquel A Leme, et al.
International Journal of Food Microbiology|March 9, 2010
Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salamiAnna C S Porto-Fett, Jeffrey E Call, Bradley E Shoyer, et al.
Journal of Molecular Endocrinology|July 22, 2017
Estradiol-induced regulation of GLUT4 in 3T3-L1 cells: involvement of ESR1 and AKT activationRaquel S Campello, Luciana A Fátima, João Nilton Barreto-Andrade, et al.
Journal of Vector Ecology : Journal of the Society for Vector Ecology|May 28, 2016
Effects of temperature on the life cycle, expansion, and dispersion of Aedes aegypti (Diptera: Culicidae) in three cities in Paraiba, BrazilRafael A Marinho, Eduardo B Beserra, Maria A Bezerra-Gusmão, et al.
Food Microbiology|December 4, 2025
Inactivation of avian influenza virus in yogurt made from raw milkT L Harrell, S Alvarez-Narvaez, A C S Porto-Fett, et al.
Cell and Tissue Research|March 17, 2006
Cells positive for microtubule-associated protein 1B (MAP 1B) are present along rat and human efferent ductules and epididymisDaniel B C Queiróz, Adilson M da Silva, Gabriel Gutiérrez-Ospina, et al.
Mycopathologia|December 22, 1999
Chronic pulmonary paracoccidioidomycosis in the state of Rio Grande do Sul, BrazilJ W dos Santos, L C Severo, N da S Porto, et al.
Journal of Food Protection|January 7, 2012
Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grillJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Journal of Food Protection|July 12, 2011
Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaksJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Pageof 23