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Showing results (181-190 of 230) with videos related to

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Journal of Food Protection|March 16, 2022
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork SausageAnna C S Porto-Fett, Esteve Espuña, Laura E Shane, et al.
Journal of Food Protection|March 8, 2011
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storageA C S Porto-Fett, S G Campano, J E Call, et al.
Journal of Food Protection|June 15, 2016
Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in MeatballsAnna C S Porto-Fett, Michelle Oliver, Marciauna Daniel, et al.
American Journal of Dentistry|July 12, 2019
Effect of endodontic retreatment on the bond strength of resin cements to root canal dentinKamila de F Pereira, Ana Carolina Vencão, Miriam G Magro, et al.
Andrology|May 1, 2014
Effects of the oestrogen receptor antagonist Fulvestrant on expression of genes that affect organization of the epididymal epitheliumM F N Pereira, S A F Fernandes, A R Nascimento, et al.
Alzheimer Disease and Associated Disorders|January 1, 1995
Evaluation of 100 patients with dementia in São Paulo, Brazil: correlation with socioeconomic status and educationR Nitrini, S C Mathias, P Caramelli, et al.
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|October 3, 2006
HLA markers in familial Lichen sclerosusFlavia M N P Aslanian, Maria Teresa Q Marques, Haroldo J Matos, et al.
Talanta|May 23, 2018
Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopyCláudia A Teixeira Dos Santos, Ricardo N M J Páscoa, Patrícia A L S Porto, et al.
Journal of Food Protection|April 6, 2018
Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates<sup>†</sup>Joshua D Hasty, John A Henson, Gary R Acuff, et al.
Journal of Food Protection|September 3, 2013
Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grillJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Pageof 23

Showing results (181-190 of 230) with videos related to

Sort By:
Pageof 23
Journal of Food Protection|March 16, 2022
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork SausageAnna C S Porto-Fett, Esteve Espuña, Laura E Shane, et al.
Journal of Food Protection|March 8, 2011
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storageA C S Porto-Fett, S G Campano, J E Call, et al.
Journal of Food Protection|June 15, 2016
Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in MeatballsAnna C S Porto-Fett, Michelle Oliver, Marciauna Daniel, et al.
American Journal of Dentistry|July 12, 2019
Effect of endodontic retreatment on the bond strength of resin cements to root canal dentinKamila de F Pereira, Ana Carolina Vencão, Miriam G Magro, et al.
Andrology|May 1, 2014
Effects of the oestrogen receptor antagonist Fulvestrant on expression of genes that affect organization of the epididymal epitheliumM F N Pereira, S A F Fernandes, A R Nascimento, et al.
Alzheimer Disease and Associated Disorders|January 1, 1995
Evaluation of 100 patients with dementia in São Paulo, Brazil: correlation with socioeconomic status and educationR Nitrini, S C Mathias, P Caramelli, et al.
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|October 3, 2006
HLA markers in familial Lichen sclerosusFlavia M N P Aslanian, Maria Teresa Q Marques, Haroldo J Matos, et al.
Talanta|May 23, 2018
Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopyCláudia A Teixeira Dos Santos, Ricardo N M J Páscoa, Patrícia A L S Porto, et al.
Journal of Food Protection|April 6, 2018
Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates<sup>†</sup>Joshua D Hasty, John A Henson, Gary R Acuff, et al.
Journal of Food Protection|September 3, 2013
Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grillJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Pageof 23