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Showing results (191-200 of 230) with videos related to

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Journal of Food Protection|May 22, 2020
Inactivation of Toxoplasma gondii Bradyzoites after Salt Exposure during Preparation of Dry-Cured HamsJorrell Fredericks, Diane S Hawkins-Cooper, Dolores E Hill, et al.
Journal of Food Protection|October 17, 2024
Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection OvenAnna C S Porto-Fett, Laura E Shane, Bradley A Shoyer, et al.
Clinical and Experimental Pharmacology & Physiology|February 27, 2003
Upregulation of muscarinic receptors by long-term nitric oxide inhibition in the rat ileumAlice A O Bricola, Simone A Teixeira, Iara M S De Luca, et al.
Human Immunology|July 6, 2010
Human leukocyte antigen-A, -B, and -DRB1 allele and haplotype frequencies in the Mozambican population: a blood donor-based population studyAntónio A A Assane, Gustavo M Fabricio-Silva, Juliana Cardoso-Oliveira, et al.
Journal of Andrology|May 11, 2002
Segment-specific decrease of both catecholamine concentration and acetylcholinesterase activity are accompanied by nerve refinement in the rat cauda epididymis during sexual maturationAdilson M Silva, Daniel B C Queiróz, Eduardo F Castro Neto, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Merging vibrational spectroscopic data for wine classification according to the geographic originCláudia A Teixeira Dos Santos, Ricardo N M J Páscoa, Mafalda Cruz Sarraguça, et al.
Journal of Food Protection|January 13, 2024
Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham SlicesJohn B Luchansky, Kristina Barlow, Brad Webb, et al.
Journal of Dairy Science|January 21, 2014
Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso FrescoP M Tomasula, J A Renye, D L Van Hekken, et al.
Tissue Antigens|February 7, 2015
Killer cell immunoglobulin-like receptor (KIR) gene diversity in a population naturally exposed to malaria in Porto Velho, Northern BrazilD S Perce-da-Silva, L A Silva, J C Lima-Junior, et al.
International Journal of Andrology|September 30, 2010
The anti-oestrogen fulvestrant (ICI 182,780) reduces the androgen receptor expression, ERK1/2 phosphorylation and cell proliferation in the rat ventral prostateS A F Fernandes, G R O Gomes, E R Siu, et al.
Pageof 23

Showing results (191-200 of 230) with videos related to

Sort By:
Pageof 23
Journal of Food Protection|May 22, 2020
Inactivation of Toxoplasma gondii Bradyzoites after Salt Exposure during Preparation of Dry-Cured HamsJorrell Fredericks, Diane S Hawkins-Cooper, Dolores E Hill, et al.
Journal of Food Protection|October 17, 2024
Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection OvenAnna C S Porto-Fett, Laura E Shane, Bradley A Shoyer, et al.
Clinical and Experimental Pharmacology & Physiology|February 27, 2003
Upregulation of muscarinic receptors by long-term nitric oxide inhibition in the rat ileumAlice A O Bricola, Simone A Teixeira, Iara M S De Luca, et al.
Human Immunology|July 6, 2010
Human leukocyte antigen-A, -B, and -DRB1 allele and haplotype frequencies in the Mozambican population: a blood donor-based population studyAntónio A A Assane, Gustavo M Fabricio-Silva, Juliana Cardoso-Oliveira, et al.
Journal of Andrology|May 11, 2002
Segment-specific decrease of both catecholamine concentration and acetylcholinesterase activity are accompanied by nerve refinement in the rat cauda epididymis during sexual maturationAdilson M Silva, Daniel B C Queiróz, Eduardo F Castro Neto, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Merging vibrational spectroscopic data for wine classification according to the geographic originCláudia A Teixeira Dos Santos, Ricardo N M J Páscoa, Mafalda Cruz Sarraguça, et al.
Journal of Food Protection|January 13, 2024
Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham SlicesJohn B Luchansky, Kristina Barlow, Brad Webb, et al.
Journal of Dairy Science|January 21, 2014
Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso FrescoP M Tomasula, J A Renye, D L Van Hekken, et al.
Tissue Antigens|February 7, 2015
Killer cell immunoglobulin-like receptor (KIR) gene diversity in a population naturally exposed to malaria in Porto Velho, Northern BrazilD S Perce-da-Silva, L A Silva, J C Lima-Junior, et al.
International Journal of Andrology|September 30, 2010
The anti-oestrogen fulvestrant (ICI 182,780) reduces the androgen receptor expression, ERK1/2 phosphorylation and cell proliferation in the rat ventral prostateS A F Fernandes, G R O Gomes, E R Siu, et al.
Pageof 23