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Showing results (201-210 of 230) with videos related to

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The Journal of Pediatrics|March 12, 2021
Early and Repeated Screening Detects Autism Spectrum DisorderAndrea Trubanova Wieckowski, Taralee Hamner, Sarah Nanovic, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|August 2, 2008
Antimicrobial activity of kaurane diterpenes against oral pathogensSergio R Ambrosio, Niege A J C Furtado, Dionéia C R de Oliveira, et al.
Plos One|May 1, 2020
Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket surveyYi Chen, Yuhuan Chen, Régis Pouillot, et al.
Dementia & Neuropsychologia|December 8, 2017
Primary progressive aphasia: classification of variants in 100 consecutive Brazilian casesMirna Lie Hosogi Senaha, Paulo Caramelli, Sonia M D Brucki, et al.
Journal of Food Protection|July 21, 2017
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coliJ Max Stella, John B Luchansky, Kelsey Miller, et al.
Phytotherapy Research : PTR|November 30, 2012
Pimarane-type diterpenes obtained by biotransformation: antimicrobial properties against clinically isolated Gram-positive multidrug-resistant bacteriaThiago S Porto, Marília R Simão, Lucas Z Carlos, et al.
Journal of Food Protection|September 25, 2020
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United StatesYangjin Jung, Anna C S Porto-Fett, Salina Parveen, et al.
British Journal of Pharmacology|February 26, 2008
Long-term nitric oxide deficiency causes muscarinic supersensitivity and reduces beta(3)-adrenoceptor-mediated relaxation, causing rat detrusor overactivityF Z T Mónica, A A O Bricola, F R Báu, et al.
Journal of Food Protection|June 26, 2019
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing <i>Escherichia coli</i> Cells during Processing and StorageJohn B Luchansky, Melanie Mayhew, Yangjin Jung, et al.
Italian Journal of Food Safety|July 27, 2018
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausageLaura E Shane, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Pageof 23

Showing results (201-210 of 230) with videos related to

Sort By:
Pageof 23
The Journal of Pediatrics|March 12, 2021
Early and Repeated Screening Detects Autism Spectrum DisorderAndrea Trubanova Wieckowski, Taralee Hamner, Sarah Nanovic, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|August 2, 2008
Antimicrobial activity of kaurane diterpenes against oral pathogensSergio R Ambrosio, Niege A J C Furtado, Dionéia C R de Oliveira, et al.
Plos One|May 1, 2020
Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket surveyYi Chen, Yuhuan Chen, Régis Pouillot, et al.
Dementia & Neuropsychologia|December 8, 2017
Primary progressive aphasia: classification of variants in 100 consecutive Brazilian casesMirna Lie Hosogi Senaha, Paulo Caramelli, Sonia M D Brucki, et al.
Journal of Food Protection|July 21, 2017
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coliJ Max Stella, John B Luchansky, Kelsey Miller, et al.
Phytotherapy Research : PTR|November 30, 2012
Pimarane-type diterpenes obtained by biotransformation: antimicrobial properties against clinically isolated Gram-positive multidrug-resistant bacteriaThiago S Porto, Marília R Simão, Lucas Z Carlos, et al.
Journal of Food Protection|September 25, 2020
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United StatesYangjin Jung, Anna C S Porto-Fett, Salina Parveen, et al.
British Journal of Pharmacology|February 26, 2008
Long-term nitric oxide deficiency causes muscarinic supersensitivity and reduces beta(3)-adrenoceptor-mediated relaxation, causing rat detrusor overactivityF Z T Mónica, A A O Bricola, F R Báu, et al.
Journal of Food Protection|June 26, 2019
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing <i>Escherichia coli</i> Cells during Processing and StorageJohn B Luchansky, Melanie Mayhew, Yangjin Jung, et al.
Italian Journal of Food Safety|July 27, 2018
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausageLaura E Shane, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Pageof 23