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International Journal of Molecular Sciences
|
January 28, 2021
Estrogen Receptor Signaling Pathways Involved in Invasion and Colony Formation of Androgen-Independent Prostate Cancer Cells PC-3
Ana Paola G Lombardi, Renan P Cavalheiro, Catarina S Porto, et al.
Inorganic Chemistry
|
June 22, 2012
Relaxometric investigations and MRI evaluation of a liposome-loaded pH-responsive gadolinium(III) complex
E Gianolio, S Porto, R Napolitano, et al.
Biology of Reproduction
|
January 6, 2012
17Beta-estradiol signaling and regulation of proliferation and apoptosis of rat Sertoli cells
Carine Royer, Thaís F G Lucas, Maria F M Lazari, et al.
Arquivos De Neuro-Psiquiatria
|
August 2, 2003
Brazilian version of the Mattis dementia rating scale: diagnosis of mild dementia in Alzheimer's disease
Cláudia S Porto, Helenice Charchat Fichman, Paulo Caramelli, et al.
Journal of Food Protection
|
March 20, 2002
Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse method
John B Luchansky, Anna C S Porto, F Morgan Wallace, et al.
Journal of Food Protection
|
March 7, 2013
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions
Anna C S Porto-Fett, Bradley A Shoyer, Harshavardhan Thippareddi, et al.
International Journal of Biological Macromolecules
|
March 15, 2023
Polyurethane films formation from microcrystalline cellulose as a polyol and cellulose nanocrystals as additive: Reactions favored by the low viscosity of the source of isocyanate groups used
Deyvid S Porto, Clara Maria Gonçalves de Faria, Natalia M Inada, et al.
Journal of Food Protection
|
July 4, 2024
Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill
John B Luchansky, Anna C S Porto-Fett, David L Suarez, et al.
Journal of Food Protection
|
April 8, 2016
Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°C
John B Luchansky, Stephen G Campano, Bradley A Shoyer, et al.
Biology of Reproduction
|
January 24, 2002
Alpha1-adrenoceptor subtypes in rat epididymis and the effects of sexual maturation
Daniel B C Queiróz, Fúlvio R Mendes, Catarina S Porto, et al.
Page
of 23
Search research articles
Search
Showing results (51-60 of 230) with videos related to
Sort By:
Page
of 23
International Journal of Molecular Sciences
|
January 28, 2021
Estrogen Receptor Signaling Pathways Involved in Invasion and Colony Formation of Androgen-Independent Prostate Cancer Cells PC-3
Ana Paola G Lombardi, Renan P Cavalheiro, Catarina S Porto, et al.
Inorganic Chemistry
|
June 22, 2012
Relaxometric investigations and MRI evaluation of a liposome-loaded pH-responsive gadolinium(III) complex
E Gianolio, S Porto, R Napolitano, et al.
Biology of Reproduction
|
January 6, 2012
17Beta-estradiol signaling and regulation of proliferation and apoptosis of rat Sertoli cells
Carine Royer, Thaís F G Lucas, Maria F M Lazari, et al.
Arquivos De Neuro-Psiquiatria
|
August 2, 2003
Brazilian version of the Mattis dementia rating scale: diagnosis of mild dementia in Alzheimer's disease
Cláudia S Porto, Helenice Charchat Fichman, Paulo Caramelli, et al.
Journal of Food Protection
|
March 20, 2002
Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse method
John B Luchansky, Anna C S Porto, F Morgan Wallace, et al.
Journal of Food Protection
|
March 7, 2013
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions
Anna C S Porto-Fett, Bradley A Shoyer, Harshavardhan Thippareddi, et al.
International Journal of Biological Macromolecules
|
March 15, 2023
Polyurethane films formation from microcrystalline cellulose as a polyol and cellulose nanocrystals as additive: Reactions favored by the low viscosity of the source of isocyanate groups used
Deyvid S Porto, Clara Maria Gonçalves de Faria, Natalia M Inada, et al.
Journal of Food Protection
|
July 4, 2024
Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill
John B Luchansky, Anna C S Porto-Fett, David L Suarez, et al.
Journal of Food Protection
|
April 8, 2016
Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°C
John B Luchansky, Stephen G Campano, Bradley A Shoyer, et al.
Biology of Reproduction
|
January 24, 2002
Alpha1-adrenoceptor subtypes in rat epididymis and the effects of sexual maturation
Daniel B C Queiróz, Fúlvio R Mendes, Catarina S Porto, et al.
Page
of 23