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Showing results (51-60 of 230) with videos related to

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International Journal of Molecular Sciences|January 28, 2021
Estrogen Receptor Signaling Pathways Involved in Invasion and Colony Formation of Androgen-Independent Prostate Cancer Cells PC-3Ana Paola G Lombardi, Renan P Cavalheiro, Catarina S Porto, et al.
Inorganic Chemistry|June 22, 2012
Relaxometric investigations and MRI evaluation of a liposome-loaded pH-responsive gadolinium(III) complexE Gianolio, S Porto, R Napolitano, et al.
Biology of Reproduction|January 6, 2012
17Beta-estradiol signaling and regulation of proliferation and apoptosis of rat Sertoli cellsCarine Royer, Thaís F G Lucas, Maria F M Lazari, et al.
Arquivos De Neuro-Psiquiatria|August 2, 2003
Brazilian version of the Mattis dementia rating scale: diagnosis of mild dementia in Alzheimer's diseaseCláudia S Porto, Helenice Charchat Fichman, Paulo Caramelli, et al.
Journal of Food Protection|March 20, 2002
Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse methodJohn B Luchansky, Anna C S Porto, F Morgan Wallace, et al.
Journal of Food Protection|March 7, 2013
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditionsAnna C S Porto-Fett, Bradley A Shoyer, Harshavardhan Thippareddi, et al.
International Journal of Biological Macromolecules|March 15, 2023
Polyurethane films formation from microcrystalline cellulose as a polyol and cellulose nanocrystals as additive: Reactions favored by the low viscosity of the source of isocyanate groups usedDeyvid S Porto, Clara Maria Gonçalves de Faria, Natalia M Inada, et al.
Journal of Food Protection|July 4, 2024
Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas GrillJohn B Luchansky, Anna C S Porto-Fett, David L Suarez, et al.
Journal of Food Protection|April 8, 2016
Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°CJohn B Luchansky, Stephen G Campano, Bradley A Shoyer, et al.
Biology of Reproduction|January 24, 2002
Alpha1-adrenoceptor subtypes in rat epididymis and the effects of sexual maturationDaniel B C Queiróz, Fúlvio R Mendes, Catarina S Porto, et al.
Pageof 23

Showing results (51-60 of 230) with videos related to

Sort By:
Pageof 23
International Journal of Molecular Sciences|January 28, 2021
Estrogen Receptor Signaling Pathways Involved in Invasion and Colony Formation of Androgen-Independent Prostate Cancer Cells PC-3Ana Paola G Lombardi, Renan P Cavalheiro, Catarina S Porto, et al.
Inorganic Chemistry|June 22, 2012
Relaxometric investigations and MRI evaluation of a liposome-loaded pH-responsive gadolinium(III) complexE Gianolio, S Porto, R Napolitano, et al.
Biology of Reproduction|January 6, 2012
17Beta-estradiol signaling and regulation of proliferation and apoptosis of rat Sertoli cellsCarine Royer, Thaís F G Lucas, Maria F M Lazari, et al.
Arquivos De Neuro-Psiquiatria|August 2, 2003
Brazilian version of the Mattis dementia rating scale: diagnosis of mild dementia in Alzheimer's diseaseCláudia S Porto, Helenice Charchat Fichman, Paulo Caramelli, et al.
Journal of Food Protection|March 20, 2002
Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse methodJohn B Luchansky, Anna C S Porto, F Morgan Wallace, et al.
Journal of Food Protection|March 7, 2013
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditionsAnna C S Porto-Fett, Bradley A Shoyer, Harshavardhan Thippareddi, et al.
International Journal of Biological Macromolecules|March 15, 2023
Polyurethane films formation from microcrystalline cellulose as a polyol and cellulose nanocrystals as additive: Reactions favored by the low viscosity of the source of isocyanate groups usedDeyvid S Porto, Clara Maria Gonçalves de Faria, Natalia M Inada, et al.
Journal of Food Protection|July 4, 2024
Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas GrillJohn B Luchansky, Anna C S Porto-Fett, David L Suarez, et al.
Journal of Food Protection|April 8, 2016
Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°CJohn B Luchansky, Stephen G Campano, Bradley A Shoyer, et al.
Biology of Reproduction|January 24, 2002
Alpha1-adrenoceptor subtypes in rat epididymis and the effects of sexual maturationDaniel B C Queiróz, Fúlvio R Mendes, Catarina S Porto, et al.
Pageof 23