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S Prache

Showing results (1-10 of 36) with videos related to

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Veterinary Research|January 1, 1994
Haemolytic anaemia in ruminants fed forage brassicas: a reviewS Prache
Reproduction, Nutrition, Development|January 1, 1990
[Changes in blood bilirubin and plasma activity of gamma-glutamyl transferase in lambs experimentally infested with Fasciola hepatica]S Prache, P Galtier
Animal : an International Journal of Animal Bioscience|October 24, 2019
Review: Authentication of grass-fed meat and dairy products from cattle and sheepS Prache, B Martin, M Coppa
Animal : an International Journal of Animal Bioscience|August 17, 2021
Review: Factors affecting sheep carcass and meat quality attributesS Prache, N Schreurs, L Guillier
Animal : an International Journal of Animal Bioscience|December 23, 2017
To what extent is a breed-specific database necessary to differentiate meat from pasture-fed and stall-fed lambs using visible spectroscopy?S Prache, Y Huang, D Andueza
Journal of Animal Science|March 20, 2003
Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass-feedingS Prache, A Priolo, P Grolier
Animal : an International Journal of Animal Bioscience|September 27, 2021
Construction of beef quality through official quality signs, the example of Label RougeM Raulet, A Clinquart, S Prache
Animal : an International Journal of Animal Bioscience|November 17, 2024
How does finishing duration on lucerne pasture influence the muscle and fat spectro-colorimetric properties and dorsal fat firmness in lambs?S Prache, B Graulet, L Rey-Cadilhac
Meat Science|November 10, 2023
Visible spectroscopy on lamb fat and muscle to authenticate the duration of pasture finishingL Rey-Cadilhac, D Andueza, S Prache
Meat Science|April 10, 2013
Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich dietF Zawadzki, I N do Prado, S Prache
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Veterinary Research|January 1, 1994
Haemolytic anaemia in ruminants fed forage brassicas: a reviewS Prache
Reproduction, Nutrition, Development|January 1, 1990
[Changes in blood bilirubin and plasma activity of gamma-glutamyl transferase in lambs experimentally infested with Fasciola hepatica]S Prache, P Galtier
Animal : an International Journal of Animal Bioscience|October 24, 2019
Review: Authentication of grass-fed meat and dairy products from cattle and sheepS Prache, B Martin, M Coppa
Animal : an International Journal of Animal Bioscience|August 17, 2021
Review: Factors affecting sheep carcass and meat quality attributesS Prache, N Schreurs, L Guillier
Animal : an International Journal of Animal Bioscience|December 23, 2017
To what extent is a breed-specific database necessary to differentiate meat from pasture-fed and stall-fed lambs using visible spectroscopy?S Prache, Y Huang, D Andueza
Journal of Animal Science|March 20, 2003
Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass-feedingS Prache, A Priolo, P Grolier
Animal : an International Journal of Animal Bioscience|September 27, 2021
Construction of beef quality through official quality signs, the example of Label RougeM Raulet, A Clinquart, S Prache
Animal : an International Journal of Animal Bioscience|November 17, 2024
How does finishing duration on lucerne pasture influence the muscle and fat spectro-colorimetric properties and dorsal fat firmness in lambs?S Prache, B Graulet, L Rey-Cadilhac
Meat Science|November 10, 2023
Visible spectroscopy on lamb fat and muscle to authenticate the duration of pasture finishingL Rey-Cadilhac, D Andueza, S Prache
Meat Science|April 10, 2013
Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich dietF Zawadzki, I N do Prado, S Prache
Pageof 4