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Journal of Animal Science
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May 11, 2002
Reflectance spectrum of adipose tissue to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter
A Priolo, S Prache, D Micol, et al.
Animal : an International Journal of Animal Bioscience
|
June 23, 2018
How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?
T Devincenzi, A Prunier, K Meteau, et al.
Animal : an International Journal of Animal Bioscience
|
September 19, 2024
How does a superior quality sign guarantee the quality of lamb meat? The Label Rouge case
D Drevon, S Prache, M-O Nozières-Petit
Animal : an International Journal of Animal Bioscience
|
October 4, 2012
Response of lamb plasma carotenoid concentration to a shift from a low to a high dietary carotenoid level
L de Oliveira, P C F Carvalho, S Prache
Meat Science
|
July 6, 2012
Fat spectro-colorimetric characteristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter
L de Oliveira, P C F Carvalho, S Prache
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs
S Prache, P Gatellier, A Thomas, et al.
Food Chemistry
|
September 13, 2014
Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)
F Guy, S Prache, A Thomas, et al.
Food Chemistry
|
January 22, 2014
Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets
T Devincenzi, O Delfosse, D Andueza, et al.
Meat Science
|
November 9, 2011
Effect of grass or concentrate feeding systems on lamb carcass and meat quality
A Priolo, D Micol, J Agabriel, et al.
Meat Science
|
August 5, 2014
Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture
T Devincenzi, A Prunier, K Meteau, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
Journal of Animal Science
|
May 11, 2002
Reflectance spectrum of adipose tissue to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter
A Priolo, S Prache, D Micol, et al.
Animal : an International Journal of Animal Bioscience
|
June 23, 2018
How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?
T Devincenzi, A Prunier, K Meteau, et al.
Animal : an International Journal of Animal Bioscience
|
September 19, 2024
How does a superior quality sign guarantee the quality of lamb meat? The Label Rouge case
D Drevon, S Prache, M-O Nozières-Petit
Animal : an International Journal of Animal Bioscience
|
October 4, 2012
Response of lamb plasma carotenoid concentration to a shift from a low to a high dietary carotenoid level
L de Oliveira, P C F Carvalho, S Prache
Meat Science
|
July 6, 2012
Fat spectro-colorimetric characteristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter
L de Oliveira, P C F Carvalho, S Prache
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs
S Prache, P Gatellier, A Thomas, et al.
Food Chemistry
|
September 13, 2014
Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)
F Guy, S Prache, A Thomas, et al.
Food Chemistry
|
January 22, 2014
Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets
T Devincenzi, O Delfosse, D Andueza, et al.
Meat Science
|
November 9, 2011
Effect of grass or concentrate feeding systems on lamb carcass and meat quality
A Priolo, D Micol, J Agabriel, et al.
Meat Science
|
August 5, 2014
Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture
T Devincenzi, A Prunier, K Meteau, et al.
Page
of 4