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Animal : an International Journal of Animal Bioscience
|
July 14, 2015
Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs
Y Huang, D Andueza, L de Oliveira, et al.
Meat Science
|
December 3, 2014
Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs
Y Huang, D Andueza, L de Oliveira, et al.
Animal : an International Journal of Animal Bioscience
|
May 8, 2019
Reliability of visible reflectance spectroscopy in discriminating between pasture and stall-fed lambs from thin and fat-tailed sheep breeds in dry and hot environment
H Hajji, S Prache, D Andueza, et al.
Animal : an International Journal of Animal Bioscience
|
January 8, 2019
Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa
D Rivaroli, A Prunier, K Meteau, et al.
Animal : an International Journal of Animal Bioscience
|
October 30, 2019
Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation
D Gruffat, D Durand, D Rivaroli, et al.
Journal of Animal Science
|
July 5, 2007
A dose-response study relating the concentration of carotenoid pigments in blood and reflectance spectrum characteristics of fat to carotenoid intake level in sheep
P H M Dian, B Chauveau-Duriot, I N Prado, et al.
Meat Science
|
November 9, 2011
Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle
B Aurousseau, D Bauchart, X Faure, et al.
Meat Science
|
November 9, 2011
Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle
B Aurousseau, D Bauchart, A L Galot, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma
S Prache, N Kondjoyan, O Delfosse, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Is intensification of reproduction rhythm sustainable in an organic sheep production system? A 4-year interdisciplinary study
M Benoit, H Tournadre, J P Dulphy, et al.
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of 4
Search research articles
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Showing results (21-30 of 36) with videos related to
Sort By:
Page
of 4
Animal : an International Journal of Animal Bioscience
|
July 14, 2015
Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs
Y Huang, D Andueza, L de Oliveira, et al.
Meat Science
|
December 3, 2014
Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs
Y Huang, D Andueza, L de Oliveira, et al.
Animal : an International Journal of Animal Bioscience
|
May 8, 2019
Reliability of visible reflectance spectroscopy in discriminating between pasture and stall-fed lambs from thin and fat-tailed sheep breeds in dry and hot environment
H Hajji, S Prache, D Andueza, et al.
Animal : an International Journal of Animal Bioscience
|
January 8, 2019
Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa
D Rivaroli, A Prunier, K Meteau, et al.
Animal : an International Journal of Animal Bioscience
|
October 30, 2019
Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation
D Gruffat, D Durand, D Rivaroli, et al.
Journal of Animal Science
|
July 5, 2007
A dose-response study relating the concentration of carotenoid pigments in blood and reflectance spectrum characteristics of fat to carotenoid intake level in sheep
P H M Dian, B Chauveau-Duriot, I N Prado, et al.
Meat Science
|
November 9, 2011
Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle
B Aurousseau, D Bauchart, X Faure, et al.
Meat Science
|
November 9, 2011
Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle
B Aurousseau, D Bauchart, A L Galot, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma
S Prache, N Kondjoyan, O Delfosse, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Is intensification of reproduction rhythm sustainable in an organic sheep production system? A 4-year interdisciplinary study
M Benoit, H Tournadre, J P Dulphy, et al.
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of 4