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S Prache

Showing results (31-40 of 36) with videos related to

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Meat Science|November 9, 2011
Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcassesP H M Dian, D Andueza, M Jestin, et al.
Meat Science|November 9, 2011
Fat volatiles tracers of grass feeding in sheepA Priolo, A Cornu, S Prache, et al.
Animal : an International Journal of Animal Bioscience|January 15, 2022
Review: On-farm and processing factors affecting bovine carcass and meat qualityA Clinquart, M P Ellies-Oury, J F Hocquette, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Methodological developments in the use of visible reflectance spectroscopy for discriminating pasture-fed from concentrate-fed lamb carcassesP H M Dian, D Andueza, C M P Barbosa, et al.
Animal : an International Journal of Animal Bioscience|November 30, 2021
Review: Quality and authentication of organic animal products in EuropeS Prache, B Lebret, E Baéza, et al.
Animal : an International Journal of Animal Bioscience|November 27, 2021
Review: Quality of animal-source foodsS Prache, C Adamiec, T Astruc, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Meat Science|November 9, 2011
Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcassesP H M Dian, D Andueza, M Jestin, et al.
Meat Science|November 9, 2011
Fat volatiles tracers of grass feeding in sheepA Priolo, A Cornu, S Prache, et al.
Animal : an International Journal of Animal Bioscience|January 15, 2022
Review: On-farm and processing factors affecting bovine carcass and meat qualityA Clinquart, M P Ellies-Oury, J F Hocquette, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Methodological developments in the use of visible reflectance spectroscopy for discriminating pasture-fed from concentrate-fed lamb carcassesP H M Dian, D Andueza, C M P Barbosa, et al.
Animal : an International Journal of Animal Bioscience|November 30, 2021
Review: Quality and authentication of organic animal products in EuropeS Prache, B Lebret, E Baéza, et al.
Animal : an International Journal of Animal Bioscience|November 27, 2021
Review: Quality of animal-source foodsS Prache, C Adamiec, T Astruc, et al.
Pageof 4