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S Prajapati

Showing results (21-30 of 67) with videos related to

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Critical Reviews in Food Science and Nutrition|February 7, 2014
Technology for the manufacture of Diabetic RosogollaR S Chavan, P S Prajapati, S R Chavan, et al.
Journal of Occupational and Environmental Hygiene|August 14, 2020
Exposure profile of respirable crystalline silica in stone mines in IndiaShivkumar S Prajapati, Subroto S Nandi, Anand Deshmukh, et al.
Journal of Food Science and Technology|April 11, 2013
Process standardization for rennet casein based Mozzarella cheese analogueRahul Shah, Atanu H Jana, K D Aparnathi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Nutritional and biological evaluation of tobacco leaf protein concentrateM Parameswaran, S R Parmar, K S Prajapati, et al.
Biochemistry|December 13, 2006
Contribution of cation-pi interactions to protein stabilityRavindra S Prajapati, Minhajuddin Sirajuddin, Venuka Durani, et al.
Pharmacognosy Reviews|January 10, 2012
Leucas aspera: A reviewM S Prajapati, J B Patel, K Modi, et al.
Archives of Environmental & Occupational Health|May 10, 2021
Respirable dust and crystalline silica exposure among different mining sectors in IndiaShivkumar S Prajapati, Rahul A Mishra, Balram Jhariya, et al.
3 Biotech|March 22, 2017
Utilization of agro-industrial waste for β-galactosidase production under solid state fermentation using halotolerant Aspergillus tubingensis GR1 isolateGopal G Raol, B V Raol, Vimal S Prajapati, et al.
Journal of Food Science and Technology|April 2, 2015
Standardization of Fat:SNF ratio of milk and addition of sprouted wheat fada (semolina) for the manufacture of halvasanApurva H Chaudhary, H G Patel, P S Prajapati, et al.
European Review for Medical and Pharmacological Sciences|June 5, 2020
An update on novel COVID-19 pandemic: a battle between humans and virusS Prajapati, M Sharma, A Kumar, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
Critical Reviews in Food Science and Nutrition|February 7, 2014
Technology for the manufacture of Diabetic RosogollaR S Chavan, P S Prajapati, S R Chavan, et al.
Journal of Occupational and Environmental Hygiene|August 14, 2020
Exposure profile of respirable crystalline silica in stone mines in IndiaShivkumar S Prajapati, Subroto S Nandi, Anand Deshmukh, et al.
Journal of Food Science and Technology|April 11, 2013
Process standardization for rennet casein based Mozzarella cheese analogueRahul Shah, Atanu H Jana, K D Aparnathi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Nutritional and biological evaluation of tobacco leaf protein concentrateM Parameswaran, S R Parmar, K S Prajapati, et al.
Biochemistry|December 13, 2006
Contribution of cation-pi interactions to protein stabilityRavindra S Prajapati, Minhajuddin Sirajuddin, Venuka Durani, et al.
Pharmacognosy Reviews|January 10, 2012
Leucas aspera: A reviewM S Prajapati, J B Patel, K Modi, et al.
Archives of Environmental & Occupational Health|May 10, 2021
Respirable dust and crystalline silica exposure among different mining sectors in IndiaShivkumar S Prajapati, Rahul A Mishra, Balram Jhariya, et al.
3 Biotech|March 22, 2017
Utilization of agro-industrial waste for β-galactosidase production under solid state fermentation using halotolerant Aspergillus tubingensis GR1 isolateGopal G Raol, B V Raol, Vimal S Prajapati, et al.
Journal of Food Science and Technology|April 2, 2015
Standardization of Fat:SNF ratio of milk and addition of sprouted wheat fada (semolina) for the manufacture of halvasanApurva H Chaudhary, H G Patel, P S Prajapati, et al.
European Review for Medical and Pharmacological Sciences|June 5, 2020
An update on novel COVID-19 pandemic: a battle between humans and virusS Prajapati, M Sharma, A Kumar, et al.
Pageof 7