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Journal of the South African Veterinary Association|August 11, 2022
Circulating markers of endothelial activation in canine parvoviral enteritisB K Atkinson, A Goddard, M Engelbrecht, et al.Radiographics : a Review Publication of the Radiological Society of North America, Inc|October 13, 2001
MR imaging of the penisE S Pretorius, E S Siegelman, P Ramchandani, et al.Applied and Environmental Microbiology|March 1, 1996
Expression of a Trichoderma reesei beta-xylanase gene (XYN2) in Saccharomyces cerevisiaeD C la Grange, I S Pretorius, W H van ZylJournal of Biotechnology|April 29, 2006
The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavourC Louw, D La Grange, I S Pretorius, et al.Molecular and Cellular Biology|September 1, 1986
Transcriptional control of glucoamylase synthesis in vegetatively growing and sporulating Saccharomyces speciesI S Pretorius, D Modena, M Vanoni, et al.Critical Reviews in Biotechnology|February 24, 2023
Exploring future applications of the apiculate yeast HanseniasporaNiël van Wyk, Jennifer Badura, Christian von Wallbrunn, et al.International Journal of Food Microbiology|May 2, 2017
Synthetic biology stretching the realms of possibility in wine yeast researchUmesh B Jagtap, Jyoti P Jadhav, Vishwas A Bapat, et al.Plos One|April 4, 2012
De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499Chris D Curtin, Anthony R Borneman, Paul J Chambers, et al.FEMS Yeast Research|November 14, 2012
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentationAntonio G Cordente, Gustavo Cordero-Bueso, Isak S Pretorius, et al.Molecules (Basel, Switzerland)|June 21, 2020
The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-IononeJohn J B Timmins, Heinrich Kroukamp, Ian T Paulsen, et al.Pageof 21