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Homo : Internationale Zeitschrift Fur Die Vergleichende Forschung Am Menschen|December 18, 2016
Assessment of the variability in the dimensions of the intact pelvic canal in South Africans: A pilot studyS Jagesur, A Wiid, S Pretorius, et al.
Synthetic and Systems Biotechnology|November 1, 2019
Benchmarking two Saccharomyces cerevisiae laboratory strains for growth and transcriptional response to methanolMonica I Espinosa, Thomas C Williams, Isak S Pretorius, et al.
Microbial Cell Factories|March 6, 2016
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusionDanna Lee, Natoiya D R Lloyd, Isak S Pretorius, et al.
FEMS Yeast Research|September 10, 2008
Comparative genome analysis of a Saccharomyces cerevisiae wine strainAnthony R Borneman, Angus H Forgan, Isak S Pretorius, et al.
Topics in Magnetic Resonance Imaging : TMRI|April 12, 2001
Magnetic resonance imaging of the ovaryE S Pretorius, E K Outwater, J L Hunt, et al.
Antonie Van Leeuwenhoek|February 24, 2001
Electron microscopy of the K2 killer effect of Saccharomyces cerevisiae T206 on a mesophilic wine yeastA S Vadasz, D B Jagganath, I S Pretorius, et al.
FEMS Microbiology Letters|December 13, 2006
Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiaeAntonio G Cordente, Jan H Swiegers, Fausto G Hegardt, et al.
Applied Microbiology and Biotechnology|October 17, 2007
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compoundsAna M Molina, Jan H Swiegers, Cristian Varela, et al.
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