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Endocrine Research|February 1, 1995
Expression of human P450c17 as an export protein in Saccharomyces cerevisiaeA C Swart, P Swart, S P Roux, et al.FEMS Yeast Research|December 5, 2003
The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathwaysKevin J Verstrepen, Guy Derdelinckx, Jean Pierre Dufour, et al.Cancer Medicine|March 5, 2025
Breast Cancer Genetic Services in a South African Setting: Proband Testing, Cascading and Clinical ManagementT S Osler, M Schoeman, J Edge, et al.Yeast (Chichester, England)|May 12, 2007
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aromaJan H Swiegers, Dimitra L Capone, Kevin H Pardon, et al.Microorganisms|January 21, 2023
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine YeastsJennifer Badura, Marko Medić, Niël van Wyk, et al.FEMS Yeast Research|October 14, 2003
Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrolJohn V W Becker, Gareth O Armstrong, Marthinus J van der Merwe, et al.FEMS Yeast Research|December 6, 2011
The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii originsAnthony R Borneman, Brian A Desany, David Riches, et al.Applied and Environmental Microbiology|June 26, 2012
Evaluation of gene modification strategies for the development of low-alcohol-wine yeastsC Varela, D R Kutyna, M R Solomon, et al.Plos Genetics|February 10, 2011
Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiaeAnthony R Borneman, Brian A Desany, David Riches, et al.Food Microbiology|January 28, 2009
The influence of yeast on the aroma of Sauvignon Blanc wineJan H Swiegers, Robyn L Kievit, Tracey Siebert, et al.Pageof 21